Results 91 to 100 of about 12,460 (229)

Breeding and larval rearing of the milkfish Chanos chanos (Pisces: Chanidae) [PDF]

, 1977
Contribution No. 11 of the Aquaculture Department, Southeast Asian Fisheries Development Center, P.O. Box 256, Iloilo City 5901, Philippines.Two sexually maturing female milkfish were captured in April 1977 and induced to spawn by means of acetone-dried ...
Barnes, M.M.L., Dueñas, C.E., Dulduco, P.J., Kumagai, S., Ramsingh, D.C., Tiro, L.B. Jr., Vanstone, W.E., Villaluz, Antonio C.   +7 more
core   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, EarlyView.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

The Effect of Color Pigments Detected in Commercial Layer Diet on Egg Yolk Pigment Level

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
In this study, egg samples and feed samples were taken from 32-week-old Novagen, 44-week-old Tinted, 45 and 58-week-old Lohman laying hens reared in commercial egg farms in Muş and Van provinces for three months with 1-month intervals. Total carotene, lutein, zeaxanthin canthaxanthin, apoester and beta-carotene as an individual carotene, vitamin A ...
Enes ALATAŞ, Ömer Faruk KURBAL, Filiz KARADAŞ   +2 more
openaire   +1 more source

The In Vivo Benefit of Ethoxyquin for Egg Yolk Pigmentation

Poultry Science, 1984
Abstract An experiment was conducted with commercial egg production hens to determine whether or not ethoxyquin enhanced the utilization of xanthophyll during digestion. Egg yolk color was depleted by feeding a diet with white corn for 28 days. The addition of 1.1 and 2.2 mg of ethoxyquin to the water for 14 days resulted in a significant linear ...
R.H. HARMS, R.E. BURESH, B.L. DAMRON
openaire   +1 more source

Sodium thiosulfate treatment rescues hyperglycaemia‐induced pronephros damage in zebrafish by upregulating nitric oxide signalling

The Journal of Physiology, EarlyView.
Abstract figure legend Sodium thiosulfate (STS) rescues the pronephros phenotype of pdx1 morphants through compensatory upregulation of nitric oxide (NO) metabolism. Zebrafish larvae injected with a control morpholino show the typical pronephros structure at 48 h post‐fertilization (hpf) with and without STS treatment.
Hannes Ott, Katrin Bennewitz, Xin Zhang, Mariia Prianichnikova, Carsten Sticht, Gernot Poschet, Jens Kroll   +6 more
wiley   +1 more source

Paprika and/or marigold extracts improve productivity and yolk color in egg-laying quails

Ciência Animal Brasileira, 2020
This study was conducted to evaluate the effects of paprika and marigold extracts on the productivity of Japanese quails, quality and sensorial analysis of eggs. Japanese quails were allocated in a completely randomized design and factorial arrangement 2
Higor Castro Oliveira, Maria Cristina Oliveira, Uilcimar Martins Arantes, Early Theodoro Alves de Argyri   +3 more
doaj  

Tracing blastomere fate choices of early embryos in single cell culture [PDF]

, 2010
Blastomeres of early vertebrate embryos undergo numerous fate choices for division, motility, pluripotency maintenance and restriction culminating in various cell lineages.
Chang Ming Li, Haobin Zhao, Jianxin Song, Meisheng Yi, Mingyou Li, Ni Hong, Rong Liu, Ruowen Ge, Yan Yan, Yongming Yuan, Yunhan Hong, Zhendong Li   +11 more
core   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

Some Effects of Dietary Pigmenters on Egg Yolks and Mayonnaise

Poultry Science, 1964
Abstract THE means for standardizing and producing uniform egg yolk color is still of interest, especially because of the increased demand prevalent for the darker colored yolk products. The pigment(s) responsible for the yellow color in egg yolks, and in yellow skin as well, are the xanthophylls and related compounds (Peterson et al., 1939; Fritz ...
C.W. Carlson, A.W. Halverson, G.O. Kohler   +2 more
openaire   +1 more source

Comparison of Freeze-Dried and Extruded Spirulina platensis as Yolk Pigmenting Agents ,

Poultry Science, 1994
Experiment 1 was an 8-wk study with Japanese quail fed 0, .5, 1.0, 2.0, and 4.0% of freeze-dried spirulina or the dry equivalent of fresh spirulina extruded with corn. Experiment 2 was a 16-wk repeat of Experiment 1 using levels of 0, .25, .5, 1.0, and 2.0% spirulina. In the third experiment, corn, barley, and cassava were extruded with fresh spirulina
E, Ross, D P, Puapong, F P, Cepeda, P H, Patterson   +3 more
openaire   +2 more sources