Results 61 to 70 of about 62,767 (208)

Spatial Price Integration in U.S. and Mexican Rice Markets [PDF]

open access: yes
Agricultural trade between the U.S. and Mexico has become progressively liberalized over the past 20 years, with significant increases in bilateral trade in many sectors.
Lee, David R., Weber, K.
core   +1 more source

Physicochemical characterization of two cassava (Manihot esculenta Crantz) [PDF]

open access: yes, 2013
P?ginas 19-25El almid?n y la harina de yuca fueron obtenidos de ra?ces cultivadas en Colombia en dos condiciones ambientales espec?ficas. Se evaluaron propiedades fisicoqu?micas como tama?o y morfolog?a del grano, contenido de amilosa, cristalinidad ...
Fern?ndez Quintero, A.   +1 more
core  

Ctenosaura palearis [PDF]

open access: yes, 1990
Number of Pages: 3Integrative BiologyGeological ...
Axtell, Ralph W., Buckley, Lawrence J.
core   +1 more source

Granulometry and Functional Properties of Yuca Flour (Yucca decipiens Trel.) for Food Purposes

open access: yesPolysaccharides
Mexican yuca (Yucca decipiens Trel.) is native to the semi-desert region of north-central Mexico. Based on its medicinal uses, the flour produced from its leaves and stems was evaluated to determine new food uses.
Selena R. Martínez-Betancourt   +6 more
doaj   +1 more source

Synergistic Modification of Starch Polysaccharide via Sequential Treatments With Ultrasonic and Cold Plasma Technology

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Starch, a vital carbohydrate polymer in plants, has significant applications in food and industrial sectors due to its thickening, gelling, and bulking properties. However, native starch suffers from drawbacks like poor solubility, stability, and retrogradation, limiting its usability.
Rakesh Kumar Gupta   +6 more
wiley   +1 more source

Análisis y caracterización de materiales amiláceos y celulósicos después de modificación enzimática

open access: yesDyna, 2016
Este estudio se enfoca en la modificación por hidrólisis enzimática de materiales amiláceos y lignocelulosicos. Maíz, yuca, bore y bagazo de caña de azúcar fueron usados para evaluar la influencia de la hidrólisis enzimática sobre las propiedades ...
Julian Andrés Quintero   +4 more
doaj   +1 more source

Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples

open access: yesFood Science &Nutrition, Volume 12, Issue 10, Page 7158-7165, October 2024.
Plant samples are rich sources of phytochemicals that can play an important role in preventing the progression of many oxidative stress‐related diseases in traditional medicine treatment. Abstract It was aimed to examine the antioxidant, phenolic profile, and volatile compound contents of seven different aromatic plant samples (broccoli, yarpuz, walnut
Halil İbrahim Binici   +2 more
wiley   +1 more source

Efecto del escaldado y la temperatura sobre el color y textura de rodajas de yuca en freído por inmersión

open access: yesRevista Ion, 2015
El objetivo de este trabajo fue determinar el efecto del tratamiento de escaldado y la temperatura de freído sobre el color y la textura de rodajas de yuca variedad ICA-costeña durante el freído por inmersión.
Fabián Alberto Ortega Quintana   +1 more
doaj  

Sustainable valorisation of organic urban wastes : insights from African case studies [PDF]

open access: yes, 2011
Understanding the problems and potentials of the organic waste stream is perhaps the single most important step that city authorities in Africa could take in moving towards sustainable, affordable, effective and efficient waste management.
Agathos, N.   +7 more
core   +1 more source

Home - About - Disclaimer - Privacy