Results 61 to 70 of about 3,278,324 (120)

Safety evaluation of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract The food enzyme β‐glucosidase (β‐D‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the non‐genetically modified Penicillium guanacastense strain AE‐GLY by Amano Enzyme Inc. The food enzyme is intended to be used in four food manufacturing processes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Norby, Andrew Chesson   +27 more
wiley   +1 more source

Micotoxinas e composição química: avaliação da qualidade de dietas de suínos produzidas em uma pequena propriedade rural [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2012A producao brasileira de carne suina e de 3,24 milhoes de toneladas e o Estado de Santa
Nones, Janaína
core  

Estrogenicity of novel phase I and phase II metabolites of zearalenone and cis-zearalenone

, 2015
Zearalenone and its cis-isomer, cis-zearalenone, are nonsteroidal mycotoxins that elicit an estrogenic response upon binding to the estrogen receptor.
Penkert, M., Drzymala, Sarah, Brodehl, Antje, Garbe, L.-A., Binder, J., Koch, Matthias, Rosowski, M.   +6 more
core   +1 more source

Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside

, 2020
Pyranoanthocyanins are the important color and functional compounds in red wine. Six common kinds of pyranoanthocyanins were synthesized through the reaction of malvidin-3-O-glucoside (Mv-3-gluc) with acetone, pyruvic acid, p-cumaric acid, caffeic acid ...
Lijun Ding (155132), Haixia Luo (396229), Xusheng Li (4451893), Weibin Bai (4985024), Rui Jiao, Weibin Bai, Lijun Ding, Haixia Luo, Xinghua Li (1409620), Jianxia Sun, Xinwei Jiang, Xusheng Li, Xinghua Li, Jianxia Sun (1484989), Xinwei Jiang (1568266), Rui Jiao (553003)   +15 more
core   +1 more source

Development of ion trap HPLC-MS detection methods for the determination of prevalent mycotoxins in grain and application to real samples [PDF]

, 2007
The prevalent trichothecenes deoxynivalenol, nivalenol and HT-2 as well as zearalenone, zearalenol, ochratoxin A and citrinin are typical widespread mycotoxins in temperate climate zones mainly produced by the genus Fusarium, Aspergillus and Penicillium.
Griesshaber, Dorrit Suenja
core   +1 more source

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

, 2010
High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Spiteller, M., Vries, P.M., de, Steiner, U., Dehne, H.W., Görtz, A., Waalwijk, C., Zühlke, S., de Vries, P.M., Oerke, E.C.   +8 more
core   +1 more source

Structure and biosynthesis of fungal secondary metabolites [PDF]

, 2013
The root rot pathogen Heterobasidion annosum s.l., i.e. H. abietinum, H. parviporum, H. annosum s.s., H. irregulare and H. occidentale, and the biocontrol fungus Phlebiopsis gigantea were investigated regarding their secondary metabolites.
Hansson, David
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Zearalenone risk in European wheat

, 2011
Zearalenone is an oestrogenic mycotoxin produced by several Fusarium species which can infect cereals, in particular wheat and maize. The predominant species responsible for zearalenone production is Fusarium graminearum, which also produces the ...
S. Edwards
core   +1 more source

Development of a multiplex flow cytometric microsphere immunoassay for mycotoxins and evaluation of its application in feed

, 2011
A multi-mycotoxin immunoassay—using the MultiAnalyte Profiling (xMAP) technology—is developed and evaluated. This technology combines a unique color-coded microsphere suspension array, with a dedicated flow cytometer.
Ploum, M.E., Haasnoot, W., Rijk, T.C., de, Peters, J.   +3 more
core   +1 more source

A new sesquiterpene glucoside from Nicotiana rustica L.

, 2013
A new compound, rel-2R,5S,9S,10R,11R,12-trihydroxy-6(7)-spirovetiven-8-one-9- O --D-glucopyranoside (1), along with a known spirovetiven glucoside (2), was isolated from the leaves of Nicotiana rustica L.
Zhou, R, Li, DL, Feng, GL, Li, GY
core