Results 61 to 70 of about 4,618,501 (115)
, 2020 Pyranoanthocyanins are the important color and functional compounds in red wine. Six common kinds of pyranoanthocyanins were synthesized through the reaction of malvidin-3-O-glucoside (Mv-3-gluc) with acetone, pyruvic acid, p-cumaric acid, caffeic acid ...
Lijun Ding (155132) +15 more
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Zearalenone Effect on Uterine Weight of Rats [PDF]
, 2012 Mycotoxins are today considered one of the main contaminants of food and feed. Widespread zearalenone and its metabolites have potent estrogenic and anabolic activity, proven in numerous studies worldwide.
Mackic, Sejad, Ahmetovic, Nihada
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Zearalenone risk in European wheat
, 2011 Zearalenone is an oestrogenic mycotoxin produced by several Fusarium species which can infect cereals, in particular wheat and maize. The predominant species responsible for zearalenone production is Fusarium graminearum, which also produces the ...
S. Edwards
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A new sesquiterpene glucoside from Nicotiana rustica L.
, 2013 A new compound, rel-2R,5S,9S,10R,11R,12-trihydroxy-6(7)-spirovetiven-8-one-9- O --D-glucopyranoside (1), along with a known spirovetiven glucoside (2), was isolated from the leaves of Nicotiana rustica L.
Zhou, R, Li, DL, Feng, GL, Li, GY
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A yeast based screening method for Arabidopsis zearalenone-metabolism mutants
, 2008 Arabidopsis thaliana and other plants are able to rapidly metabolize the estrogenic Fusarium metabolite zearalenone (ZON) into ZON-glucoside and further unknown compounds.
Bachmann, Herwig +8 more
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A new sesquiterpene glucoside from Erigeron breviscapus
, 2003 A new sesquiterpene glucoside, erigeside E, was isolated from the ethanol extracts of the whole plants of Erigeron breviscapus (Vant.) Hand-Mazz.
Chen, B, Chinese Acad Sci, Chengdu Inst Biol, Chengdu 610041, Peoples R China. +3 more
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Biosynthesis of zearalenone conjugates by fungi
, 2018 Zearalenone (ZEN) and its sulfate and glucoside conjugates have been detected in (a broad variety of) food and feed commodities1. Both conjugated derivatives are formed as part of fungal or plant secondary metabolism and thus, belong to the group of ...
Maul, Ronald
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Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. [PDF]
Compr Rev Food Sci Food SafPark SB, Gwon S, Yuk HG, Chun HS.
europepmc +1 more source
Overview of recent advances in zearalenone (ZEN) research. [PDF]
EXCLI JPilarska G, Twaruzek M.
europepmc +1 more source
The Influence of Non-Starch Polysaccharide Enzymes in Diets Contaminated with Deoxynivalenol and Its Modified Form, Deoxynivalenol-3-Glucoside, on Growth Performance and Toxicokinetics in Broiler Chickens. [PDF]
Toxins (Basel)van Eerden E +4 more
europepmc +1 more source