Results 51 to 60 of about 3,278,324 (120)

Evaluation of zearalenone, α-zearalenol, β-zearalenol, zearalenone 4-sulfate and β-zearalenol 4-glucoside levels during the ensiling process [PDF]

, 2014
Zearalenone-producing Fusarium species can contaminate maize before ensiling and cause reproductive problems in animals. Suspect feeds are only routinely analysed for zearalenone (ZEA), not considering other oestrogenic metabolites or masked derivatives.
Chulze, Sofia Noemi, Sulyok, M., Dalcero, Ana Maria, Cavaglieri, Lilia Reneé, R. Krska, L.R. Cavaglieri, Baralla, V., M. Sulyok, Krska, R., Gonzalez Pereyra, Maria Laura, A.M. Dalcero, V. Baralla, M.L. González Pereyra, S. Chulze   +13 more
core   +1 more source

Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet, Nolwenn Hymery, Emmanuel Coton, Monika Coton   +3 more
wiley   +1 more source

Research Progress of Safety of Zearalenone: A Review

, 2022
Zearalenone, a mycotoxin produced by fungi of the genus Fusarium, widely exists in animal feed and human food. The structure of zearalenone is similar to estrogen, so it mainly has estrogenic effects on various organisms.
Charles Asakiya, Asakiya, Charles, Huang, Kunlun, Han, Xiao, Xu, Wentao, Tongxiao Xu, Huangfu, Bingxin, He, Xiaoyun, Xiao Han, Kunlun Huang, Xu, Tongxiao, Xiaoyun He, Wentao Xu, Bingxin Huangfu   +13 more
core   +1 more source

Evaluation of In Vivo and In Vitro Toxicity of Chestnut (Castanea mollissima Blume) Plant: Developmental Toxicity in Zebrafish Embryos Cytotoxicity, Antioxidant Activity, and Phytochemical Composition by LC‐ESI‐MS/MS

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This study presents a comprehensive analysis of the water extract of chestnut (Castanea mollissima) for the first time using various antioxidant methods. The inhibitory effects of the extract towards AChE, BChE, and α‐glycosidase were evaluated. Developmental toxicity and cytotoxicity were assessed using zebrafish (Danio rerio) embryos for the extract ...
İbrahim Demirtas, Mehmet Nuri Atalar, Zeynebe Bingol, Mine Köktürk, Gunes Ozhan, Amine Hafis Abdelsalam, Sevki Arslan, İlhami Gülçin   +7 more
wiley   +1 more source

Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation

Plant Pathology, Volume 74, Issue 4, Page 923-942, May 2025.
Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow, Monika Urbaniak, Łukasz Stępień   +2 more
wiley   +1 more source

Priority actions for Fusarium head blight resistance in durum wheat: Insights from the wheat initiative

The Plant Genome, Volume 18, Issue 1, March 2025.
Abstract Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat (Triticum turgidum spp. durum).
Ambra Viviani, Jemanesh K. Haile, W. G. Dilantha Fernando, Carla Ceoloni, Ljiljana Kuzmanović, Dhondup Lhamo, Yong‐Qiang Gu, Steven S. Xu, Xiwen Cai, Hermann Buerstmayr, Elias M. Elias, Alessia Confortini, Matteo Bozzoli, Gurcharn Singh Brar, Yuefeng Ruan, Samia Berraies, Walid Hamada, Safa Oufensou, Malini Jayawardana, Sean Walkowiak, Salim Bourras, Monika Dayarathne, Julio Isidro y Sánchez, Fiona Doohan, Agata Gadaleta, Ilaria Marcotuli, Xinyao He, Pawan K. Singh, Susanne Dreisigacker, Karim Ammar, Valentyna Klymiuk, Curtis J. Pozniak, Roberto Tuberosa, Marco Maccaferri, Barbara Steiner, Anna Maria Mastrangelo, Luigi Cattivelli   +36 more
wiley   +1 more source

Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Corn is a vital cereal produced globally, especially in Mexico and other Latin American countries, where it is a daily dietary staple, primarily consumed in various corn products prepared through nixtamalization. Tortillas are a significant component of the Mexican diet, serving as a major source of protein and energy.
Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, María Fernanda Quintero-Soto, Ismael Diaz-Peña, Roberto Gutiérrez-Dorado, Giorgia Spigno   +5 more
wiley   +1 more source

Toxicity Assay for Citrinin, Zearalenone and Zearalenone-14-Sulfate Using the Nematode Caenorhabditis elegans as Model Organism [PDF]

, 2018
To keep pace with the rising number of detected mycotoxins, there is a growing need for fast and reliable toxicity tests to assess potential threats to food safety.
Liliane Rueß, Haase, Hajo, Ruess, Liliane, Matthias Koch, Borzekowski, Antje, Koch, Matthias, Menzel, R., Julia Keller, Ralph Menzel, Keller, Julia, Menzel, Ralph, Haase, H., Antje Borzekowski, Hajo Haase, Rueß, L.   +14 more
core   +1 more source

Influence of regional and yearly weather patterns on multi‐mycotoxin occurrence in Austrian wheat: a liquid chromatographic–tandem mass spectrometric and multivariate statistics approach

Journal of the Science of Food and Agriculture, Volume 104, Issue 13, Page 7788-7796, October 2024.
Abstract BACKGROUND Mycotoxin surveys play an essential role in our food safety system. The obtained occurrence data form the basis for the assessment of the exposure of humans and animals to these toxic fungal secondary metabolites. Liquid chromatography coupled with tandem mass spectrometry (LC‐MS/MS) has become the gold standard for mycotoxin ...
Stephan Freitag, Michael Sulyok, Elisabeth Reiter, Maximilian Lippl, Klemens Mechtler, Rudolf Krska   +5 more
wiley   +1 more source

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract Climate change and changing consumer demand are the main factors driving the protein transition. This shift toward more sustainable protein sources as alternatives to animal proteins is also reflected in the rapid upscaling of meat and dairy food analogues.
M. Milana, E. D. van Asselt, H. J. van der Fels‐Klerx   +2 more
wiley   +1 more source