Results 31 to 40 of about 807 (132)
Absorption and metabolism of modified mycotoxins of alternariol, alternariol monomethyl ether, and zearalenone in Caco-2 cells [PDF]
, 2020 Background and objectives Various cereals, fruits, and vegetables are commonly contaminated with mycotoxins such as zearalenone (ZEN), alternariol (AOH), and alternariol monomethyl ether (AME).
Appel, Beate Nadine +3 more
core +2 more sources
Formation of Zearalenone Metabolites in Tempeh Fermentation
Molecules, 2019 Tempeh is a common food in Indonesia, produced by fungal fermentation of soybeans using Rhizopus sp., as well as Aspergillus oryzae, for inoculation.
Antje Borzekowski +7 more
doaj +1 more source
Relevant Fusarium mycotoxins in malt and beer [PDF]
, 2022 Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their presence in many cereal-based products has been numerously reported.
Marín Sillué, Sònia +3 more
core +1 more source
Zearalenone-malonyl-glucosides as phase II metabolites in plant cell suspension cultures [PDF]
, 2020 Background and objectives Conjugation of mycotoxins in the phase II metabolism of plants results in modified mycotoxins such as glucosides and malonyl‐glucosides.
Bunzel, M., Kohn, B. N.
core +2 more sources
Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility [PDF]
, 2022 Cereals are of utmost importance for the nutrition of infants and children, as they provide important nutrients for their growth and development and, in addition, they are easily digestible, being the best choice for the transition from breast milk ...
Cunha, SC, Fernandes, JO, Pereira, C
core +1 more source
Toxins, 2016 Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky +7 more
doaj +1 more source
Jučer maskirani, a danas modificirani – što je sljedeće s mikotoksinima? [PDF]
, 2018 Mycotoxins are secondary metabolites produced by toxigenic fungi in crops worldwide. In (micro)organisms such as plants, fungi, bacteria, or animals they may be further metabolised and modified, but this is also true for food processing, which may lead ...
Bojan Šarkanj +4 more
core +2 more sources
Поширення, діагностика та профілактика гінекологічної патології у ко-рів за мікотоксикозів [PDF]
, 2022 The results of the study of the treatment of cows for gynecological pathology when feeding fodder affected by mycotoxins are given in a comparative aspect.
Chekan, O.
core +2 more sources
Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria [PDF]
, 2020 A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X ...
Arroyo-Manzanares, Natalia +5 more
core +2 more sources
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source