Toxins, 2017 Zearalenone (ZEN) is an estrogenic mycotoxin occurring in Fusarium-infected cereals. Glucosylation is an important plant defense mechanism and generally reduces the acute toxicity of mycotoxins to humans and animals.
Franz Berthiller +2 more
exaly +3 more sources
In Vitro Reduction of Extractable Zearalenone and Screening of Tentative Transformation Products by Metschnikowia pulcherrima KKP 1368 Under Selected Buffered pH Conditions Relevant to the Porcine Gastrointestinal Tract [PDF]
ToxinsZearalenone (ZEN) is an estrogenic mycotoxin produced by Fusarium spp. and commonly found in cereals and feed materials. This study evaluated the ability of Metschnikowia pulcherrima KKP 1368 biomass to reduce extractable ZEN under controlled buffered pH
Krzysztof Waśkiewicz +4 more
doaj +2 more sources
Ecotoxicology and Environmental Safety, 2022 Bioaccumulation and biotransformation are critical factors that affect the release of easily metabolizable chemicals to cause human toxicity. The glucoside-type modified mycotoxin Zearalenone-14-Glucoside (Z14G) has attracted global attention for its ...
Qian Lu, Mei-Hua Yang
exaly +3 more sources
Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety [PDF]
ToxinsOats are susceptible to contamination by Fusarium mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks.
Irene Teixido-Orries +6 more
doaj +2 more sources
Interactions of Zearalanone, α-Zearalanol, β-Zearalanol, Zearalenone-14-Sulfate, and Zearalenone-14-Glucoside With Serum Albumin [PDF]
Mycotoxin Research, 2020 Beáta Lemli +2 more
exaly +2 more sources
Toxicokinetics and Tissue-Specific Biotransformation of Modified Mycotoxin Zearalenone-14-Glucoside (ZEN-14-G) in Broilers Following Oral Administration [PDF]
Poultry ScienceDecheng Suo, Hamada okasha, Zhigang Song
exaly +2 more sources
Toxins, 2022 Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak +7 more
doaj +1 more source
Safety evaluation of the food enzyme β-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyk114. [PDF]
EFSA JAbstract The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the genetically modified Trichoderma reesei strain DP‐Nyk114 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +2 more sources
Mycotoxins-contaminated wheat matrices bioconversion by Tenebrio molitor larvae (Coleoptera: Tenebrionidae). [PDF]
Insect SciLarval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Candian V +4 more
europepmc +2 more sources
Revisiting the PCR-Based Molecular Approaches for Mycotoxigenic Fusarium Species Detection and Quantification in Wheat. [PDF]
Compr Rev Food Sci Food SafABSTRACT Fusarium species cause yield losses in wheat production through fusarium head blight (FHB) and the associated contamination of regulated mycotoxins, such as trichothecenes and zearalenone. Despite the widespread use of PCR‐based molecular approaches for Fusarium detection, quantification, and chemotyping, most primers were developed prior to ...
Vijeandran K +9 more
europepmc +2 more sources