Results 91 to 100 of about 30,873 (299)

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]

, 2016
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F., de Nijs, M., Edwards, S., Gilbert, J., Krska, R., Magan, Naresh, McNerney, O., Pichler, M., Rossi, V., Suman, M., van der Fels-Klerx, H. J.   +10 more
core   +1 more source

Evaluation of immunomodulatory effects of zearalenone in mice [PDF]

Journal of Immunotoxicology, 2017
Zearalenone (ZEA) is a non-steroidal estrogenic mycotoxin produced by Fusarium species. The toxicity of ZEA has been evaluated for reproductive and developmental effects; however, there is little evidence about its acute toxicity or general immunotoxicity. In the present study, immune regulatory functions were investigated in mice that had been exposed
Jong-Won Kim, Kang Min Han, Jong-Hoon Kim, Mohammad Rafiqul Islam, Bumseok Kim, Chae Woong Lim, Hyung-Joo Kwon, Yoon Seok Roh   +7 more
openaire   +4 more sources

Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase EC 3.2.1.8 produced by Bacillus subtilis LMG S‐15136 (Belfeed B MP/ML) for gestating sows (Puratos NV)

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Belfeed B MP/ML as a feed additive for gestating sows when used at 10 IU/kg feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Vasileios Bampidis, Giovanna Martelli, Baltasar Mayo, Montserrat Anguita, Nicole Bozzi Cionci, Matteo L. Innocenti, Fabiola Pizzo, Jordi Ortuño   +24 more
wiley   +1 more source

Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP‐Nyf80

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme aminopeptidase Y (EC 3.4.11.15) is produced with the genetically modified Trichoderma reesei strain DP‐Nyf80 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. Recombinant DNA was not detected under standard testing conditions. However, the absence of viable cells could not be excluded.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu   +16 more
wiley   +1 more source

Detoxification Strategies for Zearalenone Using Microorganisms: A Review

Microorganisms, 2019
Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of animals.
Nan Wang, Weiwei Wu, Jiawen Pan, M. Long
semanticscholar   +1 more source

Different methods to counteract mycotoxin production and its impact on animal health [PDF]

, 2013
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska, De Backer, Patrick, Devreese, Mathias   +2 more
core   +1 more source

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PRHF

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus sp. strain AE‐PRHF by AMANO ENZYME INC. The food enzyme was free from viable cells of the production organism. It is intended to be used in 15 food manufacturing processes. Since residual amounts of food enzyme–total organic solids (TOS)
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Natália Kovalkovičová, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Simone Lunardi, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

Ear rot diseases in maize (Zea mays L.), associated mycotoxins, and management practices in Ethiopia: A review

Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract Maize (Zea mays L.) ear rots are common diseases in maize production and result in severe yield reduction and mycotoxin contamination in Ethiopia. Mycotoxins are a serious, multifaceted economic problem, and maize is one of the major crops most commonly affected by mycotoxins.
Temesgen Deressa Hunde
wiley   +1 more source

Tolerance and Excretion of the Mycotoxins Aflatoxin B1, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

Toxins, 2018
This study aimed to investigate the potential accumulation of mycotoxins in the lesser mealworm (Alphitobius diaperinus, LMW) and black soldier fly (Hermetia illucens, BSF) larvae.
L. Camenzuli, R. van Dam, T. D. de Rijk, R. Andriessen, J. Van Schelt, H. J. van der Fels-Klerx   +5 more
semanticscholar   +1 more source

DEGRADATION OF ZEARALENONE BY LACCASE ENZYME

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014
The degradation of zearalenone by pure fungal laccase (Trametes versicolor) was investigated in this study. In the experiments different activities of laccase and different initial zearalenone concentrations from liquid medium were used.
IULIANA BANU, ANCA LUPU, IULIANA APRODU
doaj