Results 101 to 110 of about 29,702 (268)
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT This study aimed to assess the risk of mycotoxin contamination and delayed harvesting on the quality and technological parameters of spring oats and triticale. Seventy‐two grain samples were collected at three stages from four randomized field replots.
Yuliia Kochiieru +9 more
wiley +1 more source
DEGRADATION OF ZEARALENONE BY LACCASE ENZYME
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014 The degradation of zearalenone by pure fungal laccase (Trametes versicolor) was investigated in this study. In the experiments different activities of laccase and different initial zearalenone concentrations from liquid medium were used.
IULIANA BANU, ANCA LUPU, IULIANA APRODU
doaj
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain AE‐CN by Amano Enzyme Inc. The food enzyme is intended to be used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Jurnal Veteriner, 2017 Zearalenone is a resorcylic acid lactone produced by fungal Fusarium graminearum in contaminated edible grains and can cause reproduction disorder in animals by binding to estrogen receptors on target cells.
Muhammad Thohawi Elziyad Purnama +5 more
doaj +1 more source
The Occurrence of Zearalenone in South Korean Feedstuffs between 2009 and 2016
Toxins, 2017 Mycotoxins produced by Fusarium plant pathogen species have harmful effects on humans and livestock by natural contamination in food and feed. Zearalenone, one of the well-known Fusarium mycotoxins, causes hyperestrogenism and toxicosis resulting in ...
Hansub Chang +6 more
doaj +1 more source
Presencia de zearalenona en pasturas del este de Chaco [PDF]
RIA: Revista Investigaciones Agropecuarias, 2013 Natural occurrence of zearalenone in grassland, improved pastures and feeds for cattle in eastern Chacoprovince (Argentina) was surveyed. Besides, isolation, identification and toxicogenic capacity of several Fusariumspecies were carried out.
SALVAT, A.E.1 +9 more
doaj
Use of OC curves in quality control with an example of sampling for mycotoxins [PDF]
, 2011 An ‘operating characteristics’ (OC) curve is a simple tool that has been in use in quality control for many years but does not seem to be widely applied in the particulate sampling field.
Bourgeois, Florent +2 more
core
Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]
, 2019 Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther +6 more
core +2 more sources
Effects of mycotoxin T-2 and zearalenone on histopathological changes in black tiger shrimp (Penaeus monodon Fabricius) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2006 The effects of T-2 toxin and zearalenone were studied in black tiger shrimp (Penaeus monodon Fabricius). In the experiment, black tiger shrimp were fed with different concentrations of T-2 toxin, i.e. 0, 0.1, 1.0 and 2.0 ppm and zearalenone, i.e. 0, 0.1.
Phromkunthong, W. +3 more
doaj
Managing mycotoxins in on farm swine feeds in the northeastern U.S. [PDF]
Master of AgribusinessDepartment of Agricultural EconomicsDaniel M. O'BrienThe purpose of this thesis is to explore the possible affect that mycotoxins have on the aspects of hog production in the northeast region of the United States.
Andersen, Megan
core