Results 211 to 212 of about 19,272 (212)

Simultaneous detection of aflatoxin B1, ochratoxin A, zearalenone and deoxynivalenol in corn and wheat using surface plasmon resonance.

Food Chemistry, 2019
Tao Wei, Pingping Ren, Linli Huang, Zicheng Ouyang, Ziying Wang, X. Kong, Tiejun Li, Yulong Yin, Yongning Wu, Qinghua He   +9 more
semanticscholar   +1 more source

Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy.

Food Chemistry, 2019
Zhiming Guo, Mingming Wang, Jingzhu Wu, Feifei Tao, Quansheng Chen, Qingyan Wang, Ouyang Qin, Jiyong Shi, Xiaobo Zou   +8 more
semanticscholar   +1 more source