Results 81 to 90 of about 24,291 (265)

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain AC 4‐984

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified Aspergillus niger strain AC 4‐984 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L.M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +16 more
wiley   +1 more source

Analytical approaches and preparation of biological, food and environmental samples for analyses of zearalenone and its metabolites

Reviews in Analytical Chemistry, 2020
Zearalenone (ZEN) is a mycotoxin that occurs in all stages of plant growth and development and exerts harmful effects on humans and animals. Zearalenone is easily absorbed in the digestive tract, and it is metabolized in the intestinal wall and the liver.
Gadzała-Kopciuch Renata, Kuźniewska Anna, Buszewski Bogusław   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain ACH 12‐525

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐D‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain ACH 12‐525 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Lieve Herman, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +17 more
wiley   +1 more source

The role of mycotoxins in pig reproduction : a review [PDF]

, 2009
Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
core  

Safety evaluation of the food enzyme containing β‐fructofuranosidase and β‐glucosidase activities from the non‐genetically modified Aspergillus tubingensis strain IN 319

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernández‐Fraguas, Yi Liu   +18 more
wiley   +1 more source

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

Foods, 2020
A method based on the selective extraction of zearalenone (ZON) from edible vegetable oils using molecularly imprinted polymer (MIP) has been developed and validated.
Paolo Lucci, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti, Lanfranco Conte   +6 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of l‐tryptophan produced with Escherichia coli CCTCC M 2024517 for all animal species (Anhui Huaheng Biotechnology Co., Ltd.)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐tryptophan produced with a genetically modified strain of Escherichia coli (CCTCC M 2024517) as a nutritional additive in feed and water for drinking for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Jordi Tarrés‐Call, Nicole Bozzi Cionci   +20 more
wiley   +1 more source

Aluminosilikat Berpotensi Menekan Gangguan Reproduksi Mikotoksin Zearalenon Berdasarkan Pengamatan Jumlah Folikel dan Ekspresi Caspase-9 Ovarium

Jurnal Veteriner, 2017
Zearalenone is a resorcylic acid lactone produced by fungal Fusarium graminearum in contaminated edible grains and can cause reproduction disorder in animals by binding to estrogen receptors on target cells.
Muhammad Thohawi Elziyad Purnama, Imam Mustofa, Tri Wahyu Suprayogi, Abdul Samik, Ragil Angga Prastiya, Amung Logam Saputro   +5 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of l‐threonine produced with Escherichia coli CCTCC M 2024477 for all animal species (Kempex Holland B.V.)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐threonine produced by fermentation with Escherichia coli CCTCC M 2024477 when used as a nutritional additive in feed and water for drinking for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Rafaella Christodoulou, Matteo L. Innocenti, Elisa Pettenati, Joana Revez, Jordi Tarrés‐Call, Yolanda García‐Cazorla   +24 more
wiley   +1 more source

DEGRADATION OF ZEARALENONE BY LACCASE ENZYME

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014
The degradation of zearalenone by pure fungal laccase (Trametes versicolor) was investigated in this study. In the experiments different activities of laccase and different initial zearalenone concentrations from liquid medium were used.
IULIANA BANU, ANCA LUPU, IULIANA APRODU
doaj