Results 1 to 10 of about 12,519 (150)

Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges [PDF]

open access: yesFood & Nutrition Research, 2021
Background: The UN Sustainable Development Goal (SDG) 2 (‘Zero Hunger’) aims to end all forms of hunger and malnutrition by 2030. Thus, a range of different strategies are needed to facilitate the achievement of SDG 2 to overcome challenges and enable ...
Prudence Atukunda   +4 more
doaj   +2 more sources

Microbial Proteins: A Green Approach Towards Zero Hunger [PDF]

open access: yesFoods
The global population is increasing rapidly and, according to the United Nations (UN), it is expected to reach 9.8 billion by 2050. The demand for food is also increasing with a growing population.
Ayesha Muazzam   +4 more
doaj   +2 more sources

Extension agents’ attitudes and participation in disseminating climate-smart agricultural practices in North-Central, Nigeria [PDF]

open access: yesFrontiers in Nutrition
Low uptake of Climate-Smart Agricultural Practices (CSAPs) continues to exacerbate food insecurity and vulnerability in regions already burdened by poverty.
Ibukun Elizabeth Ojo   +14 more
doaj   +2 more sources

Editorial: Gene editing to achieve Zero Hunger [PDF]

open access: yesFrontiers in Genome Editing
Shakeel Ahmad   +8 more
doaj   +2 more sources

Exploring the Interplay Between Molecular Signaling and Ecosystem Resilience in Plants Under Salt and Water Stress [PDF]

open access: yesPlants
Plants represent the cornerstone of terrestrial ecosystems and the foundation of global food security, playing a pivotal role in achieving the United Nations’ Sustainable Development Goal 2 (Zero Hunger) [...]
Alexandre Maniçoba da Rosa Ferraz Jardim   +1 more
doaj   +2 more sources

The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics

open access: yesAnnals of Microbiology, 2022
Background An increase in population has led to a higher demand for food. Meeting up this demand has necessitated the use of chemical fertilizers. However, utilization of these fertilizers has a considerable deleterious effect on the soil, plant, human ...
Faridat Temilomo Olaniyan   +6 more
doaj   +1 more source

Farm Households’ Demand Response to Escalating Food Prices in Nigeria

open access: yesJournal of Applied Economics, 2021
This study examined food demand response to rising food prices among farm households in Nigeria using the three waves of the General Household Survey (Panel) conducted between 2010 and 2016.
Abigail Gbemisola Adeyonu   +3 more
doaj   +1 more source

Bi-objective goal programming for balancing costs vs. nutritional adequacy

open access: yesFrontiers in Nutrition, 2022
IntroductionLinear programming (LP) is often used within diet optimization to find, from a set of available food commodities, the most affordable diet that meets the nutritional requirements of an individual or (sub)population. It is, however, not always
Melissa F. Koenen   +5 more
doaj   +1 more source

Economic performance of smallholder soya bean production in Kwara State, Nigeria

open access: yesOpen Agriculture, 2023
Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop.
Oyenpemi Lawrence Oluwagbenga   +7 more
doaj   +1 more source

Potentials of plantain peel and Tithonia diversifolia leaves as soil amendments in enhancing performance and nutritional contents of tomato (Solanum lycopersicum)

open access: yesHeliyon, 2023
Screen house experiment was conducted in 2020 at the Landmark University Teaching and Research Farm Omu-aran, Kwara State. The experiment was carried out to evaluate the potential of dried unripe plantain peel and Tithonia diversifolia as soil amendments
Faith Oluwatobi Okunlola   +8 more
doaj   +1 more source

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