Results 101 to 110 of about 3,652 (161)

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations

open access: yesNutrición Hospitalaria
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-
C. Gómez Candela   +2 more
doaj  

DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOURCE AS FUNCTIONAL FOOD DESARROLLO DE UNA GALLETA DULCE ADICIONADA CON FUENTE DE OMEGA 3 COMO ALIMENTO FUNCIONAL

open access: yesVitae, 2012
The present work aims at develop of a cookie with added omega 3. Three different commercial forms of omega 3 were evaluated as docosahexaenoic acid and ecoisapentaenoic acid (emulsion, powder and oil) at different omega 3 (ω3): omega 6 (ω6 ...
Iliana C. TORRES Q.   +2 more
doaj  

[Cardiovascular preventive recommendations. PAPPS 2022 thematic updates. Working groups of the PAPPS]. [PDF]

open access: yesAten Primaria, 2022
Orozco-Beltrán D   +8 more
europepmc   +1 more source

[Mammary epithelial cells from women synthetize omega-3 and 6 fatty acids]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Zarzoza-Mendoza IC   +6 more
europepmc   +1 more source

[Omega-3 polyunsaturated fatty acids in pediatric patients with acute lymphoblastic leukemia]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Morales-Montes SB   +2 more
europepmc   +1 more source

[Pulmonary innate immune response in Sars-cov-2 infection] [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba, 2022
Bottino E, Ponce AA.
europepmc   +1 more source

[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Cervantes-De Celis KX   +2 more
europepmc   +1 more source

Desarrollo de una Formulación Optimizada de Mousse de Linaza (Linum Usitatissimum)

open access: yesArchivos Latinoamericanos de Nutrición
Se desarrolló una formulación optimizada de mousse de linaza listo para preparar en polvo sabor a coco, incorporando semilla de linaza como fuente vegetal rica en ácidos grasos omega-3 en cantidad suficiente para cubrir el 30% de ingesta diaria ...
Mario Villarroel   +2 more
doaj  

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