Results 91 to 100 of about 77,953,776 (152)

Acidos grasos del atún de diferentes zonas pesqueras del Pacífico mexicano, en aceite yagua

Archivos Latinoamericanos de Nutrición, 2001
Existe una relación directa entre el estado de salud y la dieta. y dentro de ésta algunos componentes, como los ácidos grasos (AG.), influyen mayormente en la prevención de ciertas enfermedades (coronarias, respuesta inmune, respuesta inflamatoria ...
Maria Isabel Castro González, Sara Montaño Benavides, Fernando Pérez-Gil Romo   +2 more
doaj  

Operational definition of complementary, alternative, and integrative medicine derived from a systematic search. [PDF]

BMC Complement Med Ther, 2022
Ng JY, Dhawan T, Dogadova E, Taghi-Zada Z, Vacca A, Wieland LS, Moher D.   +6 more
europepmc   +1 more source

Influence of omega-3 fatty acids on post-traumatic stress disorder: prospective cohort study and Mendelian randomisation findings. [PDF]

Eur J Psychotraumatol
Chen M, Huang H, Liu Y, Hou C, Chen S.
europepmc   +1 more source

[Cardiovascular preventive recommendations. PAPPS 2022 thematic updates. Working groups of the PAPPS]. [PDF]

Aten Primaria, 2022
Orozco-Beltrán D, Brotons Cuixart C, Banegas Banegas JR, Gil Guillén VF, Cebrián Cuenca AM, Martín Rioboó E, Jordá Baldó A, Vicuña J, Navarro Pérez J.   +8 more
europepmc   +1 more source

Efficacy of omega-3 fatty acids supplementation as an adjunct to nonsurgical periodontal therapy in periodontitis: a systematic review and meta-analysis of randomized controlled trials. [PDF]

Rev Cient Odontol (Lima)
Irmawati A, Muhammad Ridho F, Labib R, Alfatah R, Maulidina Cahyani S.   +4 more
europepmc   +1 more source

[Mammary epithelial cells from women synthetize omega-3 and 6 fatty acids]. [PDF]

Rev Med Inst Mex Seguro Soc
Zarzoza-Mendoza IC, Sosa-Castillo E, Bernabe-García M, Luna-Guzmán CE, Morales-Marzana M, Maldonado-Hernández J, Rodríguez-Cruz M.   +6 more
europepmc   +1 more source

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations

Nutrición Hospitalaria
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-
C. Gómez Candela, L. M.ª Bermejo López, V. Loria Kohen   +2 more
doaj  

[Omega-3 polyunsaturated fatty acids in pediatric patients with acute lymphoblastic leukemia]. [PDF]

Rev Med Inst Mex Seguro Soc
Morales-Montes SB, Atilano-Miguel S, Barbosa-Cortés ML.   +2 more
europepmc   +1 more source

[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]

Rev Med Inst Mex Seguro Soc
Cervantes-De Celis KX, Fuentes-Montoya R, Bernabe-García M.   +2 more
europepmc   +1 more source

[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]

Rev Med Inst Mex Seguro Soc
Maldonado-Hernández J.
europepmc   +1 more source