Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]
Brito L +14 more
europepmc +1 more source
The role of probiotics in modulating the gut microbiota as a potential inhibitor of diabetic kidney disease progression. [PDF]
Costa VCS +8 more
europepmc +1 more source
Lipoprotein Profile Modifications during Gestation: A Current Approach to Cardiovascular risk surrogate markers and Maternal-fetal Unit Complications. [PDF]
Santos APCD, Couto RD.
europepmc +1 more source
Brazilian Cardiology Society Statement for Management of Pregnancy and Family Planning in Women with Heart Disease - 2020. [PDF]
Avila WS +33 more
europepmc +1 more source
Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Szychta LF +5 more
europepmc +1 more source
Glucose as a cause of and treatment for cutaneous necrosis. [PDF]
Brandão ML, Mustafá AMM, Costa JL.
europepmc +1 more source
Food intake and nutritional status of preschool from maroon communities of the state Alagoas, Brazil. [PDF]
Leite FM +4 more
europepmc +1 more source
Brazilian Guideline on Dyslipidemias and Prevention of Atherosclerosis - 2025. [PDF]
Rached FH +39 more
europepmc +1 more source
[Diet quality of preschool children aged 2 to 5 years living in the urban area of Pelotas, Brazil]. [PDF]
Leal KK +5 more
europepmc +1 more source
Ácidos graxos Ômega-3 e Ômega-6 na nutrição de peixes – fontes e relações
There are two series of essential fatty acids, which can not be synthesized by animals or humans and must be supplied in the diet. The n-6 series are derived from linoleic acid (LA) and the n-3 series from alpha linolenic acid (ALN).
Souza, Silvia Maria Guimarães de +2 more
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