Results 111 to 120 of about 41,365 (263)

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

Immobilization of α-amylase from anoxybacillus sp. SK3-4 on relizyme and immobead supports [PDF]

, 2016
α-Amylase from Anoxybacillus sp. SK3-4 (ASKA) is a thermostable enzyme that produces a high level of maltose from starches. A truncated ASKA (TASKA) variant with improved expression and purification efficiency was characterized in an earlier study.
Chan, K. G., Goh, K. M., Kahar, U. M., Sani, M. H.   +3 more
core   +2 more sources

Additional file 3: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Copy number variations of BAM genes in the analyzed land plant species. (PDF 267 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Additional file 4: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Table S2-S11. Prediction of BAM isoforms subcellular localization. (PDF 470 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch Industries

Brazilian Archives of Biology and Technology, 2018
The aim of this study is the production, purification, and characterisation of thermostable raw starch hydrolyzing α-amylase produced by Bacillus mojavensis SO-10.
Sadin Ozdemir, Sema Aguloglu Fincan, Adem Karakaya, Baris Enez   +3 more
doaj   +1 more source

Isolasi Dan Purifikasi Inhibitor α-Amilase Dari Biji Kacang Phaseolus Vulgaris [PDF]

, 2005
Plant genetic engineering technologies enable of introducing insect resistance genes into crop plants. The cry genes, genes encoding for inhibitor of digestive enzymes of a target insect that were isolated from Bacillus thuringiensis can be used for this
Husin, B. A. (Bahagiawati)
core  

Purifikasi Dan Karakterisasi α-Amilase Termostabil Dari Bacillus Stearothermophilus TII-12 [PDF]

, 2011
Purification and Characterization of Thermostableα-amylase from Bacillus stearothermophilus TII-12. PujiLestari, Nur Richana, Abdul A. Darwis, Khaswar Syamsu,and Untung Murdiyatmo.
Darwis, A. A. (Abdul), Lestari, P. (Puji), Murdiyatmo, U. (Untung), Richana, N. (Nur), Syamsu, K. (Khaswar)   +4 more
core   +1 more source

Additional file 5: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
SolycBAM10 gene is expressed in most plant tissues. (PDF 193 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source