Results 111 to 120 of about 82,705 (293)

Additional file 3: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Copy number variations of BAM genes in the analyzed land plant species. (PDF 267 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Statistical optimization of α-amylase production by Escherichia coliusing extruded bean as nitrogen and carbon source [PDF]

, 2017
Response surface methodology based on mixture design was employed for statistical optimization of medium components for the growth and production of α-amylase by Escherichia coli pAC92.
Alves, G. L. (Guilherme), Bataus, L. A. (Luiz), Batista, K. A. (Karla), Fernandes, K. F. (Katia), Pereira, W. J. (Wendell), Purcena, L. L. (Luiza)   +5 more
core   +1 more source

Additional file 4: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Table S2-S11. Prediction of BAM isoforms subcellular localization. (PDF 470 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch Industries

Brazilian Archives of Biology and Technology, 2018
The aim of this study is the production, purification, and characterisation of thermostable raw starch hydrolyzing α-amylase produced by Bacillus mojavensis SO-10.
Sadin Ozdemir, Sema Aguloglu Fincan, Adem Karakaya, Baris Enez   +3 more
doaj   +1 more source

Responses of salivary cortisol and α-amylase to official competition [PDF]

, 2011
This study was designed to determine the relationship between salivary cortisol, α-amylase and total protein response in the official football players during the course of a game.
Azarbayjani, Mohammad A., Dalvand, Hoseyn, Farzanegi, Parvin, Fatolahi, Hoseyn, Hoseini, Seyed A., Stannard, Stefan R.   +5 more
core   +3 more sources

Additional file 5: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
SolycBAM10 gene is expressed in most plant tissues. (PDF 193 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Characterization of a DNA fragment carrying the raw starch-digesting α-amylase and salt-dependent α-amylase genes from Bacillus circulans F-2 [PDF]

FEMS Microbiology Letters, 1995
A 5.4 kb HindIII DNA fragment carrying the gene encoding raw starch-digesting alpha-amylase (RSDA), has been previously cloned from Bacillus circulans F-2 and expressed in Escherichia coli [Kim et al. (1990) Biochim. Biophys. Acta 1048, 2233-2238]. Interestingly, when the cell extract of E.
openaire   +2 more sources

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source