Results 121 to 130 of about 82,705 (293)

Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production [PDF]

, 2010
Produksi bioetanol meningkat dengan cepat karena merupakan energi terbarukan untuk mengatasi krisis energi yang disebabkan oleh habisnya minyak fosil. Produksi bioetanol skala besar di industri umumnya menggunakan bahan baku seperti tebu, jagung, dan ...
KUSMIYATI,
core  

Enzyme switch by complementary polymer pair system (CPPS) [PDF]

, 2010
Manipulation of enzyme activity at will presents various research and industrial applications. Herein we describe development of a technology for inactivation and reactivation of enzyme activities using a polyanionic poly(acrylic acid) (PAAc) and a ...
Ito Len, Konishi Gen-ichi, Nagasaki Yukio, Shiraki Kentaro, Tomita Shunsuke, Yamaguchi Hiroshi, 白木 賢太郎, 長崎 幸夫   +7 more
core   +1 more source

Additional file 6: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Protein alignment of BAM isoforms from Arabidopsis and BAM10 from Theobroma cacao. (PDF 1188 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

Halotolerant Ability and α-Amylase Activity of Some Saltwater Fungal Isolates.

Iranian journal of pharmaceutical research : IJPR, 2013
Four halotolerant fungal isolates originating from the saltwater Lake Urmia in Iran were selected during a screening program for salt resistance and α-amylase activity. The isolates were identified based on sequencing the ITS region and a part of the β-tubulin gene, as Penicillium chrysogenum (isolate U1; CBS 132820), Fusarium incarnatum (isolate U2 ...
Niknejad, F., Moshfegh, M., Najafzadeh, M.J., Houbraken, J., Rezaei, S., Zarrini, G., Faramarzi, M.A., Nafissi-Varcheh, N.   +7 more
openaire   +3 more sources

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

The Adsorption of α-Amylase onto Activated Carbon Modified by Nitrocellulose Combustion and its Resulting Hydrolysis Activity towards Starch

Adsorption Science & Technology, 2008
The combustion oxidation of nitrocellulose at 300 o C was employed to modify activated carbon by the introduction of oxygen-containing complexes onto its surface.
Chan Liu, Rengui Guan, Wenzhong Shen, Zhijie Li   +3 more
doaj   +1 more source

Isolasi Dan Purifikasi Inhibitor α-Amilase Dari Biji Kacang Phaseolus Vulgaris [PDF]

, 2005
Plant genetic engineering technologies enable of introducing insect resistance genes into crop plants. The cry genes, genes encoding for inhibitor of digestive enzymes of a target insect that were isolated from Bacillus thuringiensis can be used for this
Husin, B. A. (Bahagiawati)
core  

Salivary biomarkers in psychobiological medicine. [PDF]

, 2006
The value of salivary biomarkers for diagnostic and prognostic assessments has become increasingly well established in medicine, pharmacology, and dentistry. Certain salivary components mirror the neuro-endocrine status of the organism.
Chiappelli, Francesco, Iribarren, Francisco Javier, Prolo, Paolo   +2 more
core   +2 more sources

Additional file 1: of The evolution of functional complexity within the β-amylase gene family in land plants

, 2019
Table S1. List of the species queried for the phylogenetic analysis and the corresponding sequences sources. (PDF 122 kb)
Thalmann, Matthias, Coiro, Mario, Meier, Tiago, Wicker, Thomas, Zeeman, Samuel, Santelia, Diana   +5 more
openaire   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source