Results 131 to 140 of about 82,705 (293)
Enhanced Production and Extracellular Activity of Commercially Important Amylolytic Enzyme by a Newly Isolated Strain of Bacillus. sp. AS-1 [PDF]
Türk Biyokimya Dergisi, 2006 Studies on the optimum conditions for the production of α-amylase were carried outwith a newly isolated bacterial strain of bacillus sp.AS-1. The optimum temperaturefor amylase production was detected as 35°C.
Abid Azhar +4 more
doaj
Changes in structure and aroma release from starch-aroma systems upon α-amylase addition [PDF]
, 2018 The influence of starch hydrolysis by α-amylase addition on structural properties and aroma release from starch-aroma systems was studied. A food model system composed of aqueous tapioca starch dispersion (4g dry starch/100g dispersion) and one aroma ...
Buettner, A., Conde-Petit, B., Tietz, M.
core
A distinct sortase SrtB anchors and processes a streptococcal adhesin AbpA with a novel structural property. [PDF]
, 2016 Surface display of proteins by sortases in Gram-positive bacteria is crucial for bacterial fitness and virulence. We found a unique gene locus encoding an amylase-binding adhesin AbpA and a sortase B in oral streptococci.
Haase, EM +6 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
PEMBUATA SIRUP GLUKOSA BERBAHAN BAKU JAGUNG (Zea Mays) MENGGUNAKAN ALAT REAKTOR ENZIMATIS [PDF]
, 2013 Manufacture of glucose syrup enzymatically by using enzymes α-amylase and glucoamylase is hydrolysis process that cuts a polysaccharide into oligosaccharides, disaccharides and the final product is monosaccharides a glucose.
NIRWANSYAH, YOGI
core
Food Biomacromolecules, EarlyView.Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani +2 more
wiley +1 more source
Polish Journal of MicrobiologyAmylase has numerous applications in the processing food sector, including brewing, animal feed, baking, fruit juice manufacturing, starch syrups, and starch liquefaction.
Alhazmi Lina S., Alshehri Wafa A.
doaj +1 more source
HeliyonCopper-based metal-organic frameworks (BDC-Cu MOFs) were synthesized via a casting approach using 1,4-benzene dicarboxylic (BDC) as organic ligand and their properties characterized.
Sami A. Al-Harbi, Yaaser Q. Almulaiky
doaj +1 more source
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions [PDF]
, 2014 Pomegranate extract was tested for its ability to inhibit α-amylase and α-glucosidase activity. Pomegranate extract strongly inhibited rat intestinal α-glucosidase in vitro whereas it was a weak inhibitor of porcine α-amylase. The inhibitory activity was
BELLESIA, ANDREA +2 more
core +1 more source
Secretion of psychrophilic α-amylase deletion mutants in Pseudoalteromonas haloplanktis TAC125 [PDF]
FEMS Microbiology Letters, 2006 Angela Maria Cusano +5 more
openaire +1 more source