Results 131 to 140 of about 41,365 (263)

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Enhanced Production and Extracellular Activity of Commercially Important Amylolytic Enzyme by a Newly Isolated Strain of Bacillus. sp. AS-1 [PDF]

Türk Biyokimya Dergisi, 2006
Studies on the optimum conditions for the production of α-amylase were carried outwith a newly isolated bacterial strain of bacillus sp.AS-1. The optimum temperaturefor amylase production was detected as 35°C.
Abid Azhar, Noman Syed, Samina Iqbal, Saeeda Bano,, Shah Ali UI Qader   +4 more
doaj  

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Sprouting of oats: a new approach to quantify compositional changes [PDF]

, 2019
Background and objectives: The aim of this research was to gain a deeper insight into the effect caused by the addition of sprouted oat to food products.
Brühan, Juliane, Flöter, Eckhard, Kandzia, Franziska, Krapf, Julia, Walther, Goeran   +4 more
core   +1 more source

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source

Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus Cereus Strain and its Application as an Additive in Breadmaking

Polish Journal of Microbiology
Amylase has numerous applications in the processing food sector, including brewing, animal feed, baking, fruit juice manufacturing, starch syrups, and starch liquefaction.
Alhazmi Lina S., Alshehri Wafa A.
doaj   +1 more source

Copper-based metal-organic frameworks (BDC-Cu MOFs) as supporters for α-amylase: Stability, reusability, and antioxidant potential

Heliyon
Copper-based metal-organic frameworks (BDC-Cu MOFs) were synthesized via a casting approach using 1,4-benzene dicarboxylic (BDC) as organic ligand and their properties characterized.
Sami A. Al-Harbi, Yaaser Q. Almulaiky
doaj   +1 more source

PEMBUATA SIRUP GLUKOSA BERBAHAN BAKU JAGUNG (Zea Mays) MENGGUNAKAN ALAT REAKTOR ENZIMATIS [PDF]

, 2013
Manufacture of glucose syrup enzymatically by using enzymes α-amylase and glucoamylase is hydrolysis process that cuts a polysaccharide into oligosaccharides, disaccharides and the final product is monosaccharides a glucose.
NIRWANSYAH, YOGI
core  

Secretion of psychrophilic α-amylase deletion mutants in Pseudoalteromonas haloplanktis TAC125 [PDF]

FEMS Microbiology Letters, 2006
Angela Maria Cusano, Ermenegilda Parrilli, Angela Duilio, Giovanni Sannia, Gennaro Marino, Maria Luisa Tutino   +5 more
openaire   +1 more source

A doubled haploid rye linkage map with a QTL affecting α-amylase activity

Journal of Applied Genetics, 2011
A rye doubled haploid (DH) mapping population (Amilo × Voima) segregating for pre-harvest sprouting (PHS) was generated through anther culture of F(1) plants. A linkage map was constructed using DHs, to our knowledge, for the first time in rye. The map was composed of 289 loci: amplified fragment length polymorphism (AFLP), microsatellite, random ...
Tenhola-Roininen, Teija, Kalendar, Ruslan, Schulman, Alan H., Tanhuanpää, Pirjo   +3 more
openaire   +3 more sources