Results 241 to 250 of about 82,705 (293)

Recombinant Expression and Bioprocess Optimization of Priestia megaterium α-Amylase and Its Impact on Dough Fermentation Efficiency. [PDF]

Chem Biodivers
Erdem A, Akbulut K, Türker M, Binay B.
europepmc   +1 more source

Reducing Respiratory Artifacts in Heart Rate Variability during Functional Food Intake Using ECG‐Derived Respiration

IEEJ Transactions on Electrical and Electronic Engineering, Volume 21, Issue 3, Page 413-420, March 2026.
Heart rate variability (HRV) has been analyzed to assess the effects of food on autonomic nervous activity, but HRV is reportedly influenced by respiration. Reducing respiratory artifacts in HRV analysis requires respiratory signals. In this study, we estimated respiratory signals from electrocardiogram (ECG), compared these signals with actual ...
Ryota Akai, Ayaka Yoshino, Kumiko Ohara, Harunobu Nakamura, Yoshimitsu Okita   +4 more
wiley   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Multari S, Precup G, Liu Y.   +17 more
europepmc   +1 more source

Ubiquitin‐like SUMO protease expansion in rice (Oryza sativa L.)

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract SUMOylation is a protein post‐translational modification that is essential for plant growth and response to changing environments. However, past work in this area has mainly focused on simple sequence similarity methods for discovering SUMOylation genes, often using orthologue mapping from yeast (Saccharomyces cerevisiae) or Arabidopsis ...
Kawinnat Sue‐ob, Eshan Sharma, Cunjin Zhang, Rahul Bhosale, Ari Sadanandom, Andrew R. Jones   +5 more
wiley   +1 more source

Enzymatic hydrolysis of hydroxypropyl distarch phosphate (HPDSP) by α-amylase and its effects on the rheological properties of pasteurized yogurt. [PDF]

Food Chem X
Qiao Y, Miao J, Hua Y, Li W, Zhang X, Liu Z.   +5 more
europepmc   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Characterization of a Thermostable α-Amylase from <i>Bacillus licheniformis</i> 104.K for Industrial Applications. [PDF]

Microorganisms
Kholikov A, Vokhidov K, Murtozoyev A, Tóth ZS, Nagy GN, Vértessy BG, Makhsumkhanov A.   +6 more
europepmc   +1 more source

Dissecting biochemical changes is a prerequisite for Improving traditional process: case study of gowé, A malted and fermented sorghum based beverage from Benin [PDF]

, 2012
Fliedel, Geneviève, Loiseau, Gérard, Mestres, Christian, Nguyen, Tien Cuong   +3 more
core  

Correction: Dual α-amylase and α-glucosidase inhibition by 1,2,4-triazole derivatives for diabetes treatment. [PDF]

Sci Rep
Marzouk MA, Mahmoud EM, Shehab WS, Fawzy SM, Mohammed SM, Abdel-Razek MA, Khedr GE, Elsayed DA.   +7 more
europepmc   +1 more source

Beyond nocardioform: Transcriptionally active microbes and host responses in equine mucoid placentitis

Equine Veterinary Journal, Volume 58, Issue 2, Page 601-618, March 2026.
Abstract Background Nocardioform placentitis (NP) is an understudied form of equine placentitis historically attributed to nocardioform bacteria, yet it remains uncertain whether these organisms are the sole pathogens involved. Objectives To elucidate the pathophysiology of NP and the host–pathogen interaction. Study Design In vivo clinical multi‐omics
Machteld van Heule, Margo Verstraete, Jamie Kaj Norris, Kinga Barbara Graniczkowsa, Kirsten E. Scoggin, Hossam El‐Sheikh Ali, Barry A. Ball, Ward De Spiegelaere, Peter Daels, Bart C. Weimer, Pouya Dini   +10 more
wiley   +1 more source