Results 241 to 250 of about 41,365 (263)

CHARACTERIZATION OF PARTIALLY PURIFIED EXTRACELLULAR Α-AMYLASE FROM CANDIDA GLABRATA GROWN IN WHEY BASED MEDIUM

PONTE International Scientific Researchs Journal, 2018
Ammar Touhami LAICHE, Oumelkheir SIBOUKEUR   +1 more
openaire   +1 more source

Thermal Stabilization of Immobilized α-Amylase by Coupling with Proline

Process Biochemistry, 1995
openaire   +1 more source

Comparison of four methods to assess fungal α-amylase in flour dust

The Annals of Occupational Hygiene, 2000
openaire   +1 more source

Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention

Trends in Food Science and Technology, 2020
Lijun Sun, Ming Miao
exaly  

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Carbohydrate Polymers, 2015
Sushil Dhital, Michael Gidley, Frederick J Warren   +2 more
exaly  

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Critical Reviews in Food Science and Nutrition, 2020
Chun Chen, Qiang Huang
exaly  

Nanoarmoured α-amylase: A route leading to exceptional stability, catalysis and reusability for industrial applications

Coordination Chemistry Reviews, 2022
exaly  

Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area

Carbohydrate Polymers, 2011
Frederick J Warren, Paul G Royall, Simon Gaisford   +2 more
exaly  

Hyperamylasemia from the Binding of Serum Amylase by an 11S IgA Globulin

New England Journal of Medicine, 1968
exaly  

ON THE CAUSE OF RAISED SERUM-AMYLASE IN DIABETIC KETOACIDOSIS

Lancet, The, 1977
exaly