Results 71 to 80 of about 41,365 (263)
An Overview of Polyphenols and Color Chemistry in Cocoa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley +1 more source
Molecules, 2011 The inhibitory activity on pancreatic α-amylase by cyanidin-3-rutinoside was examined in vitro. The IC50 value of cyanidin-3-rutinoside against pancreatic α-amylase was 24.4 ± 0.1 μM.
Sarinya Akkarachiyasit +3 more
doaj +1 more source
Differential coupling of gibberellin responses by Rht-B1c suppressor alleles and Rht-B1b in wheat highlights a unique role for the DELLA N-terminus in dormancy [PDF]
, 2017 During the Green Revolution, substantial increases in wheat (Triticum aestivum) yields were realized, at least in part, through the introduction of the Reduced height (Rht)-B1b and Rht-D1b semi-dwarfing alleles.
Chandler, Peter Michael +3 more
core +1 more source
Jurnal Ilmiah Inovasi, 2020 Gelatin is extracted from beef or pork. One of the potential sources of gelatin to be developed apart from land base mammalian is from poultry, namely duck bones. Gelatin extraction from duck bones can be carried out by the acid method. Several studies have reported that hydrolysis of gelatin using various types of enzymes will increase its bioactivity,
openaire +1 more source
Bacillus subtilisα-amylase: the rate limiting step of secretion is growth phase-independent [PDF]
FEMS Microbiology Letters, 1999 When Bacillus subtilis alpha-amylase was expressed under the control of sacR in a degU32(Hy) strain, the production of exoenzyme occurred during both the exponential and stationary phases of growth. In each phase, pulse-chase experiments showed that the rate-limiting step of the secretion process was the release of the processed form of the protein in ...
E, Haddaoui +4 more
openaire +2 more sources
AS‐pHopt: An Optimal pH Prediction Model Enhanced by Active Site of Enzymes
Advanced Intelligent Discovery, EarlyView.To address the low accuracy of enzyme optimal pH (pHopt) prediction, this study develops active site‐based pHopt (AS‐pHopt), a prediction model enhanced by active site information and pseudo‐label prediction. Integrating key structural and physicochemical features affecting enzyme pHopt, AS‐pHopt uses Evolutionary Scale Modeling (ESM)‐2 with active ...
Wenxiang Song +6 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2022 Obesity is one of the main health problems associated with a range of diseases. Genetic disposition is related to the risk for obesity but external conditions such lifestyle also increase the incidence.
Elif Ayazoglu Demir +5 more
doaj +1 more source
Seed factors involved in early seedling establishment of Festuca arundinacea (tall fescue) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Plant Biology and Biotechnology at Massey University, New Zealand [PDF]
, 1995 New Zealand pastures are commonly based on vigorously growing Lolium (ryegrass) species. In many situations, however, it is often advantageous to combine the vigorous qualities of Lolium species with the versatility of other species such as Festuca ...
Murray, Patricia Alison
core
AI Guided Protein Design for Next‐Generation Autogenic Engineered Living Materials
Advanced Intelligent Systems, EarlyView.Autogenic engineered living materials (ELMs) integrate biology and materials science to create self‐regenerating and self‐healing materials. This perspective highlights emerging strategies in protein engineering and AI‐guided de novo design to expand the capabilities of autogenic ELMs.
Hoda M. Hammad, Anna M. Duraj‐Thatte
wiley +1 more source
Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase
Poultry Science, 2020 Dietary starch is the major energy source for broiler chickens; therefore, relevant information on its intestinal utilization is important. The present study was designed to evaluate intestinal starch and energy digestibility of broiler chickens fed ...
A. Aderibigbe +3 more
doaj +1 more source