Results 41 to 50 of about 2,753,652 (191)
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Food and Bioprocess Technology, 2022 The concept of functional foods is gaining more importance due to its role in maintaining a healthy status and preventing some metabolic diseases. The control of diabetes, in particular type-2 (T2DM), could be considered a big challenge since it involves
Miluska Cisneros‐Yupanqui +4 more
semanticscholar +1 more source
, 2021 Clausena indica (Datz.) Oliv fruit pericarps (CIOPs) is an important agro-industrial by-product rich in active components. In this article, the effects of traditional and green deep eutectic solvents (DESs) on the high-performance liquid chromatography ...
Zhaohui Li (442068) +3 more
core +1 more source
An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
Food and Chemical Toxicology, 2020 Recently the use of bioactive α-glucosidase inhibitors for the treatment of diabetes have been proven to be the most efficient remedy for controlling postprandial hyperglycemia and its detrimental physiological complications, especially in type 2 ...
Uday Hossain +3 more
semanticscholar +1 more source
Intestinal α-Glucosidase Inhibitors in Achillea millefolium [PDF]
, 2017 Achillea millefolium is a plant used as a component of anti-diabetic preparation but the bioactive compounds responsible for its use are not known. Inhibition of intestinal α-glucosidase is a preferable effect for prevention and treatment of diabetes ...
Kato, Eisuke, Noda, Kota, Kawabata, Jun
core +1 more source
Pharmaceuticals, 2022 In this study, a stepwise reaction afforded thiazolidinone-based benzothiazole derivatives 1–15, and the synthesized derivatives were then screened for biological significance and found to be the leading candidates against α-amylase and α-glucosidase ...
Shoaib Khan +11 more
semanticscholar +1 more source
α-/β-Glucosidase and α-Amylase Inhibitory Activities of Roselle (Hibiscus sabdariffa L.) Ethanol Extract [PDF]
, 2017 Background: Diabetes mellitus is a metabolic disease, characterized by hyperglycemia due to disturbance in both insulin secretion and function. One of theurapeutic approaches is to reduce blood glucose levels by inhbiting α-/β-glucosidase and α-amylase ...
Wahyu Widowati +5 more
core +1 more source
Natural Products and BioprospectingDiabetes mellitus remains a major global health issue, and great attention is directed at natural therapeutics. This systematic review aimed to assess the potential of flavonoids as antidiabetic agents by investigating their inhibitory effects on α ...
Thua-Phong Lam +9 more
semanticscholar +1 more source
Food Science & Nutrition, 2020 The strategy of reducing carbohydrate digestibility by controlling the activity of two hydrolyzing enzymes (α‐amylase and α‐glucosidase) to control postprandial hyperglycemia is considered as a viable prophylactic treatment of type 2 diabetes mellitus ...
Ling-Xiao Gong +5 more
semanticscholar +1 more source
Biomolecules, 2021 Type-II diabetes mellitus (T2DM) results from a combination of genetic and lifestyle factors, and the prevalence of T2DM is increasing worldwide. Clinically, both α-glucosidase and α-amylase enzymes inhibitors can suppress peaks of postprandial glucose ...
Jirawat Riyaphan +3 more
semanticscholar +1 more source
, 2019 Ten pentacyclic triterpenes (1-10) were isolated from Lavandula coronopifolia. We evaluated their α-glucosidase inhibitory activity, and found that the aglycones, 1, 2, 3, 4, 7 and 10 showed superior IC50 values to the positive control.
Rogers Mwakalukwa (7297793) +3 more
core +1 more source