Results 301 to 310 of about 1,551,967 (375)

Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes. [PDF]

Biomolecules
Zhang S, Liu Z, Ma Q, Liu Y, Yin S, Zhou Z, Zhou J, Bai H, Li T.   +8 more
europepmc   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya, Bahjat Alhasso, Wadhah Hasan Alkhazali, Ashok Kumar Bishoyi, Rami Oweis, S. Renuka Jyothi, Rishiv Kalia, Laxmidhar Maharana, Ashish Singh Chauhan, Hayder Naji Sameer, Ahmed Yaseen, Zainab H. Athab, Mohaned Adil, Asghar Narmani, Bagher Farhood   +14 more
wiley   +1 more source

Chiral pyrimidinyl-piperazine carboxamide derivatives as potent yeast α-glucosidase inhibitors. [PDF]

Sci Rep
Herfindo N, Mikled P, Frimayanti N, Rungrotmongkol T, Chavasiri W.   +4 more
europepmc   +1 more source

Oleanane-Type Glycosides with α-Glucosidase Inhibitory Activity from <i>Chenopodium serotinum</i> L., an Everlasting Wild Vegetable. [PDF]

J Agric Food Chem
Chen CY, Ho SL, Tsai SF, Liu JF, Lee SS, Chang CC.   +5 more
europepmc   +1 more source

Fatty Acids Component of Essential Oil from Alchornea Cordifolia Modulated Activities of α-Amylase and α-Glucosidase Involved in Postprandial Hyperglycaemia

Ayodeji Oluwafemi Idowu, Chukwunonso Patrick Eya, Frank Eromosele Ebhodaghe, Oluremi Aduke Saliu, Habibu Tijjani, Chutha Takahashi Yupanqui, Farida Musa Abdulsalam, Sefiu Shola Olaniyi, Samuel Tobi Farohunbi, Rotimi Olusanya Arise   +9 more
openalex   +1 more source

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin, Yajing Li, Jian Sun, Zhenxing Wang, Jinggui Nie, Kin Weng Kong, Amin Ismail, Yongyu Si, Xuechun Zhang   +8 more
wiley   +1 more source

Associations of Albuminuria and Metabolic Syndrome Traits With Fracture Risk in Patients With Type 2 Diabetes: A Population‐Based Cohort Study

Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 1, February 2026.
ABSTRACT Background Type 2 diabetes is associated with an increased risk of fragility fractures. While obesity may protect against fractures, individuals with type 2 diabetes often exhibit other metabolic syndrome (MetS) traits and albuminuria. We evaluated their roles and synergistic implications on incident fractures, stratified by obesity status ...
Xi Xiong, David T. W. Lui, Chengsheng Ju, Xiaodong Liu, Li Wei, Manju Chandran, Carlos K. H. Wong   +6 more
wiley   +1 more source

Dual α-amylase and α-glucosidase inhibition by 1,2,4-triazole derivatives for diabetes treatment. [PDF]

Sci Rep
Marzouk MA, Mahmoud EM, Shehab WS, Fawzy SM, Mohammed SM, Abdel-Razek MA, Khedr GE, Elsayed DA.   +7 more
europepmc   +1 more source

Phytochemical Constituent of Devil Weed (<i>Chromolaena odorata</i>), Concurrent with Its Antioxidant, α-Glucosidase Inhibitory, and Antibacterial Activity. [PDF]

Molecules
Indrianingsih AW, Ahla MFF, Windarsih A, Suratno, Wiyono T, Noviana E, Fadzhillah NA, Alfiani RN.   +7 more
europepmc   +1 more source