Results 101 to 110 of about 1,369,314 (252)
Inhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl [PDF]
Two new flavonoids, (2S)-3',4',7,8-tetrahydroxyflavanone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (1) and 3',4',7,8-tetrahydroxyflavone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (2) along with fourteen known compounds were isolated from Andromachia igniaria ...
MILELLA, LUIGI +10 more
core +1 more source
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase Inhibition
The organic extract of the roots of Broussonetia papyrifera showed extremely high α-glucosidase inhibitory activity with an IC50 of around 10 μg/mL.
Marcus J. Curtis-Long (2201467) +6 more
core +1 more source
In vitro and in silico evaluations of diarylpentanoid series as a-glucosidase inhibitor [PDF]
A series of thirty-four diarylpentanoids derivatives were synthesized and evaluated for their α-glucosidase inhibitory activity. Eleven compounds (19, 20, 21, 24, 27, 28, 29, 31, 32, 33 and 34) were found to significantly inhibit α-glucosidase in which ...
Khatijah Yusoff +7 more
core +1 more source
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu +6 more
wiley +1 more source
Kinetics of Hypoglycemic α-Glucosidase Inhibitory Protein
The activity of a-glucosidase enzyme (EC 3.2.1.20) was inhibited by 40.3% by an extracellular inhibitory protein which isolated from the culture filtrate of Aspergillus brasiliensis ATCC-16404. The maximum activity of this protein and fungal mycelial dry
Fahad A. Al-Dhabaan, Fahad Al-Dhabaan
core +1 more source
PD alleviates APAP‐induced ALI by inhibiting the NLRP3 inflammasome signaling pathway. C/EBPβ is identified as a direct target via multimethod validation. PD promotes the deacetylation of C/EBPβ via Sirt1. The Sirt1/C/EBPβ/NLRP3 signaling axis is defined for PD's hepatoprotective effect.
Tian‐Yu Yang +6 more
wiley +1 more source

