Results 111 to 120 of about 1,693,639 (223)

Dynamic Characterization of Antioxidant-Related, Non-Volatile, and Volatile Metabolite Profiles of Cherry Tomato During Ripening

Antioxidants
Cherry tomato is a notable dietary source of metabolites associated with antioxidant functions. However, how ripening reshapes primary, specialized, and volatile metabolites remains incompletely resolved. Green-ripe and red-ripe fruits were comparatively
Zhimiao Li, Sihui Guan, Rongqing Wang, Meiying Ruan, Qingjing Ye, Zhuping Yao, Chenxu Liu, Hongjian Wan, Guozhi Zhou, Yuan Cheng   +9 more
doaj   +1 more source

ZIF‐8‐Based Solid‐Phase Extraction Coupled With Derivative UV‐Vis Spectrophotometry for Rapid Simultaneous Determination of Hesperidin and Naringin in Citrus Peels

Chemistry–Methods, Volume 6, Issue 10, October 2026.
This graphical abstract illustrates the synthesis and application of ZIF‐8 as a solid‐phase extraction sorbent for the simultaneous determination of hesperidin and naringin in citrus peels. ZIF‐8 was synthesized from zinc nitrate hexahydrate and 2‐methylimidazole, followed by mixing, centrifugation, and drying.
Akram Sadat Nabavi, Sayed Mehdi Ghoreishi, Fateme Tajabadi   +2 more
wiley   +1 more source

Cigarette Smoke Exposure Attenuates T2R‐Mediated Apoptosis in Head and Neck Squamous Cell Carcinoma

Head &Neck, Volume 48, Issue 10, Page 2745-2755, October 2026.
ABSTRACT Background Tobacco use is associated with worse outcomes in head and neck squamous cell carcinoma (HNSCC). Bitter taste receptor (T2R) activation induces apoptosis via calcium‐dependent signaling, and higher T2R expression correlates with increased survival in HNSCC.
Kyle Polen, Sarah Sywanycz, Gavin Turner, Brianna L. Hill, Lily Huang, Zoey A. Miller, Casey Hanna, Lovely Raghav, Devraj Basu, Robert J. Lee, Ryan M. Carey   +10 more
wiley   +1 more source

Formation of different flavor characteristics of raw- and boiled-dried oysters

Food Chemistry: X
The release of flavor compounds in dried oysters, particularly umami amino acids, is highly dependent on the proteolytic degradation efficiency of specific targeted proteins, which is critically influenced by processing techniques.
Duanquan Lin, Yu-Lei Chen, Wei-Sen Huo, Jing-Yi Wang, Ling-Jing Zhang, Jia-Yin Huang, Le-Chang Sun   +6 more
doaj   +1 more source

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ ( Cucumis melo L.)

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7666-7681, October 2026.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

Nanopriming and Nanocoating as a Next‐Generation Seed Treatment for Enhanced Plant Growth and Pathogen Resistance

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor, Damian C. Onwudiwe, Vanessa Nessner Kavamura, Jing Ge, Olubukola Oluranti Babalola   +4 more
wiley   +1 more source

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

Food Bioengineering
Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect
Tangying Kang, Yiming Zhu, Jiaxuan Zhu, Meiling Xiao, Yansheng Zhao, Ying Zhu, Xiang Xiao   +6 more
doaj   +1 more source

Comprehensive comparison of potential flavor-active peptides, amino acids and pigments accumulation in different altitudes cultivated albino teas

Food Chemistry: X
Albino tea was known for umami and exhibited varying flavors responding to cultivation and processing, necessitating further exploration. In this study, peptidomics and targeted metabolomics unraveled crucial taste related compounds in low-altitude (L ...
Yan Kangni, Yang Jiaqi, Zhou Mengxue, Peng Qunhua, A. Bassiony, Bai Xue, Feng Shan, Wang Jiatong, Lin Zhi, Mu Dan, Fu Jianyu, Wu Yan, Lv Haipeng, Shi Jiang   +13 more
doaj   +1 more source

Decoding functional specialization in G protein‐coupled receptors (GPCRs) through evolution‐guided residue profiling

British Journal of Pharmacology, Volume 183, Issue 20, Page 6007-6027, October 2026.
Background and Purpose G protein‐coupled receptors (GPCRs) are integral membrane proteins that mediate physiological processes by enabling cells to detect and respond to diverse stimuli. Although many subfamily‐specific functional hotspots have been described, the family‐wide determinants of common and subfamily‐specific functions remain incomplete ...
Berkay Selçuk, Gunnar Schulte, Igor B. Zhulin, Ogün Adebali   +3 more
wiley   +1 more source

Deciphering the unique varietal character of Lu’an Guapian green tea processed from the elite cultivar ‘Jinyu 1’

Industrial Crops and Products
Varietal character is a key factor in determining the flavor and quality of tea. Lu’an Guapian (LAGP) is a historical Chinese green tea, yet it lacks a representative elite cultivar.
Huili Cui, Zhu Liu, Kongze Wei, Jia Yu, Lei Wang, Changhao Chen, Jie Deng, Junyan Zhu, Chaoling Wei, Yue Fei   +9 more
doaj   +1 more source