Results 101 to 110 of about 1,693,639 (223)

Effects of essential amino acids on phagostimulation and reproduction in adults of the Mediterranean fruit fly Efectos de amino ácidos esenciales en la fago‐estimulación y reproducción en adultos de la mosca de las frutas del Mediterráneo

Physiological Entomology, EarlyView.
The phagostimulation and reproductive effects of individual essential amino acids, without other nutrient except fructose, were investigated. Methionine, Arginine and Leucine display significantly higher phagostimulation strength than fructose. Arginine and Methionine showed a significant improvement in reproductive activity compared to other tested ...
David Nestel, Eleni Verykouki, Santiago J. Aguirre‐Ibáñez, Martha N. Guillen‐Rivera, Carlos Pascacio‐Villafán, Polychronis Rempoulakis, M. Teresa Vera   +6 more
wiley   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation

CyTA - Journal of Food
The influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency drying (RFD) and hot air drying (HAD).
Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu   +6 more
doaj   +1 more source

Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors

The vertebrate sense of taste allows rapid assessment of the nutritional quality and potential presence of harmful substances prior to ingestion. Among the five basic taste qualities, salty, sour, sweet, umami, and bitter, bitterness is associated with ...
Behrens, Maik, Schaefer, Silvia ; Ziegler, Florian ; Lang, Tatjana ; Steuer, Alexandra ; Di Pizio, Antonella ; Behrens, Maik, Di Pizio, Antonella, Schaefer, Silvia, Ziegler, Florian, Lang, Tatjana, Steuer, Alexandra   +6 more
core   +1 more source

Micellar and microemulsion electrokinetic chromatography of hop bitter acids.

, 1996
The elution order of the hop alpha- and beta-acids has been studied under different modes of electrokinetic separation. A model is advanced to explain the shorter migration times of the more hydrophobic beta-acids compared to the alpha-acids in micellar ...
Roman Szücs, Erik Van Hove, Szucs, Roman, Sandra, Patrick, Van Hove, Erik, Pat Sandra   +5 more
core   +1 more source

Post‐exercise ketone supplementation improves endurance performance and mitochondrial adaptations during an 8‐week endurance training intervention

The Journal of Physiology, EarlyView.
Abstract figure legend Twenty‐eight trained males completed 8 weeks of supervised indoor cycling training, receiving post‐exercise and pre‐sleep ketone monoester (KE, n = 14) or isocaloric placebo (CON, n = 14). Both groups improved 30 min time‐trial performance with training, but KE achieved a 4% higher power output than CON at the end of the training
Ruben Robberechts, Youri Bekhuis, Myrthe Stalmans, Wout Lauriks, Martijn Kusters, Karim Taha, Thomas Rosseel, Guido Claessen, Chiel Poffé   +8 more
wiley   +1 more source

Influence of genotype and soil on specialized metabolites production and bacterial microbiota associated to wild hop (Humulus lupulus L.): an early-stage study

Frontiers in Plant Science
Hop (Humulus lupulus L.) is a dioecious climbing plant that is emblematic for the brewing industry because of its specialized metabolites. Many studies have focused on hop metabolism without considering the microbiota associated with hop tissues ...
Florent Ducrocq, Omar Hafidi, Jérémy Grosjean, Alain Hehn, Séverine Piutti   +4 more
doaj   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Deer Antler δ18O Records Desalination in Israel's Water Supply

Rapid Communications in Mass Spectrometry, Volume 40, Issue 19, 15 October 2026.
ABSTRACT Rationale Stable oxygen isotope ratios (δ¹⁸O) in mammalian tissues are widely used to reconstruct past climates, seasonal patterns, and animal origins. These analyses assume that animals drink local rainwater—an assumption now challenged by large‐scale anthropogenic water management.
Corrin Laposki, Audra Darcy, Noam Werner, Gideon Hartman   +3 more
wiley   +1 more source

Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]

Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core   +3 more sources