Results 81 to 90 of about 26,779 (211)

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Impact of Color Fixatives on the Quality and Flavor of Whole Mango Juice during High Temperature Sterilization [PDF]

Shipin Kexue
This study delved into the impacts of five color fixatives (β-cyclodextrin, citric acid, calcium chloride, phytic acid, and ascorbic acid) on the color and flavor attributes (taste and volatile compounds) of whole mango juice (WMJ) subjected to high ...
FANG Ruilin, DENG Lizhen, TIAN Yuqi, KE Yingying, DU Liqing, DAI Taotao, LIU Chengmei, CHEN Jun
doaj   +1 more source

Defining an olfactory receptor function in airway smooth muscle cells [PDF]

, 2016
Pathways that control, or can be exploited to alter, the increase in airway smooth muscle (ASM) mass and cellular remodeling that occur in asthma are not well defined.
A Trompette, AJ Chang, AL Huang, AP Somlyo, AS Shah, B Fabry, B Malnic, BD Shepard, BS Samuel, C Flegel, CA Griffin, CK Billington, CR Cavaglieri, CR Willis, D Krautwurst, D Parkhomchuk, DA Deshpande, DA Deshpande, G den Besten, G Sikka, GT Consortium, H Fu, I Kimura, J Chandrashekar, JH Cummings, JL Pluznick, JL Pluznick, JL Pluznick, JL Pluznick, KM Maslowski, L Belluscio, L Buck, M Bugaut, M Lu, M Masoli, M Spehr, M Sultan, O Shalem, P Bursac, P Ghorbani, PRA Johnson, R Einstein, R Kubo, RF Margolskee, RJ Lefkowitz, RK Lambert, S Takeda, SB Liggett, SB Liggett, SJ Morgan, SS An, SS An, SS An, SS An, SS An, ST Wong, T Kaneko, W He, X Gu, X Trepat, X Zhang, Y Gilad   +61 more
core   +1 more source

Oral Microbiome in Systemic Autoimmune Diseases: A Systematic Review

Oral Diseases, EarlyView.
ABSTRACT Objective The oral cavity represents a key but underexplored interface between host immunity and microbial communities. The aim of this systematic review was to synthesize current literature on oral microbiota alterations in systemic autoimmune diseases.
Sophie Jung, Eirini Militsi, Olivier Huck   +2 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Kuijpers RI, de Moya Clark IO, Cavaco T, Nemanič V, Tagliabue B, Valero-Abad A, Wennekers WM, Zhang M, Van Zwet K, Abeln S, Moco S, Paul CE, Mouhib H, Notebaart RA, Smid EJ, Teusink B, Bachmann H.   +16 more
europepmc   +2 more sources

natural swine health [PDF]

, 2011
guide to keeping your pigs healthy with herbs and other natural ...
Groot, Maria, Kleijer-Ligtenberg, Gerdien, Van Asseldonk, Tedje   +2 more
core  

Antigenic variation in the African trypanosome: molecular mechanisms and phenotypic complexity [PDF]

, 2009
Antigenic variation is an immune evasion strategy that has evolved in viral, bacterial and protistan pathogens. In the African trypanosome this involves stochastic switches in the composition of a variant surface glycoprotein (VSG) coat, using a massive ...
Marcello, Lucio, McCulloch, Richard, Morrison, Liam J.   +2 more
core   +1 more source

LsMAPK6 Phosphorylates the LsCO Protein to Enhance Its Stability and Transcriptional Activity, Promoting Floral Transition Upon High Temperatures in Lettuce

Plant Biotechnology Journal, EarlyView.
ABSTRACT High temperatures significantly accelerate the timing of floral transition, namely, bolting and flowering, in lettuce, which results in severe loss of marketable yield. Thus, understanding the genetic regulation of floral transition is of great interest to plant biologists and lettuce breeders.
Tingzhen Wang, Mingjia Liu, Yufeng Tian, Qingqing Tan, Jiaxuan Wang, Huifang Mu, Chaojie Liu, Huiyu Wang, Ning Liu, Yingyan Han, Jinghong Hao   +10 more
wiley   +1 more source

Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss [PDF]

, 2016
Excessive accumulation of fat as the result of more energy intake and less energy expenditure is known as obesity. Lipids are essential components in the human body and are vital for maintaining homeostasis and physiological as well as cellular ...
Mantso, Theodora, Panagiotidis, Mihalis, Rupasinghe, Vasantha, Sekhhon-Loodu, Satvir   +3 more
core   +1 more source

Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material

Current Research in Food Science
This study explores the effect of spray-drying (SD) inlet temperatures (Tinlet 120 and 150 °C) and wall material on the chemical and physico-chemical properties of microencapsulated hop extracts (MHE).
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Carla Daniela Di Mattia, Alessandro Di Michele, Dino Mastrocola, Paola Pittia   +6 more
doaj   +1 more source