Results 61 to 70 of about 26,779 (211)

Natural dairy cow health [PDF]

, 2011
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria, Hansma, Hanneke, Kleijer-Ligtenberg, Gerdien, van Asseldonk, Tedje   +3 more
core  

Colloidal stability of tannins: astringency, wine tasting and beyond [PDF]

, 2008
Tannin-tannin and tannin-protein interactions in water-ethanol solvent mixtures are studied in the context of red wine tasting. While tannin self-aggregation is relevant for visual aspect of wine tasting (limpidity and related colloidal phenomena ...
C Poulain, C Tribet, Cabane B Zanchi D Pascal C Vernhet A Poncet-Legrand C Konarev P Svergun D I, D I Svergun, D Zanchi, Haslam E, Hemingway R W, P Konarev, Pedersen J S, Shukla A Narayanan T Zanchi D, Zanchi D, Zanchi D Baron A Guyot S, Zanchi D Guyot S Konarev P Tribet C Baron A Svergun D I   +12 more
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Phytochemical Characterization of Humulus lupulus L. Varieties Cultivated in Brazil: Agricultural Zoning for the Crop in Tropical Areas

Horticulturae
Hop (Humulus lupulus L.) is a crucial ingredient in beer, valued for its bitter acids and essential oils. Traditionally cultivated in temperate regions, hop production faces challenges from climate change, necessitating the exploration of new growing ...
Bárbara Cristina Claro Sabino, Filipe Pereira Giardini Bonfim, Mariana Nunes Ferreira Cabral, Viviany Viriato, Olivia Pak Campos, Caio Scardini Neves, Gustavo do Carmo Fernandes, Jordany Aparecida Oliveira Gomes, Roselaine Facanali, Marcia Ortiz Mayo Marques   +9 more
doaj   +1 more source

Effects of Hops Treatment on Nitrogen Retention, Volatile Fatty Acid Accumulations, and Select Microbial Populations of Composting Poultry Litter Intended for Use as a Ruminant Feedstuff

Microorganisms, 2023
Poultry litter is a valuable crude protein feedstuff for ruminants, but it must be treated to kill pathogens before feeding. Composting effectively kills pathogens, but it risks losing ammonia to volatilization or leaching during degradation of uric acid
Yamicela Castillo-Castillo, Claudio Arzola-Alvarez, Mozart Fonseca, Jaime Salinas-Chavira, Marina Ontiveros-Magadan, Michael E. Hume, Robin C. Anderson, Michael D. Flythe, James Allen Byrd, Oscar Ruiz-Barrera   +9 more
doaj   +1 more source

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) [PDF]

, 2010
The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products.
Kahl, Johannes, Kretzschmar, Ursula, Kristensen, Hanne L., Lauridsen, Charlotte, Mengheri, Elena, Seljåsen, Randi, Särkkä-Tirkkonen, Marjo   +6 more
core  

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Determination of conjugated linolenic acids and vicine content of bitter melon seed grown in Vietnam [PDF]

Brazilian Journal of Food Technology
The present study aimed to investigate the fatty acid composition in bitter melon seeds (kernel part) of 20 cultivars grown in Vietnam to select potential cultivars for the exploitation of conjugated linolenic acids (CLnAs).
Thi Ngoc Ha Lai, Hoai Thi Tran, Yvan Larondelle   +2 more
doaj   +1 more source

Chromatography of beer [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Pharmacologically relevant drug interactions of sulfonylurea antidiabetics with common herbs [PDF]

, 2018
Introduction: Sulfonylurea antidiabetics are insulin secretogogues useful in the treatment of type 2 diabetic patients. The probability of adverse drug interactions is high in patients taking sulfonylureas and other drugs including herbal medicines ...
Balasubramaniam, Rajkapoor., Maideen, Naina Mohamed Pakkir.   +1 more
core   +2 more sources