Results 61 to 70 of about 1,693,639 (223)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior

Frontiers in Neuroscience, 2019
Recent studies have demonstrated a close association between neural inflammation and development of mental illnesses, such as depression. Clinical trials have reported that treatment with non-steroidal anti-inflammatory drugs is associated with reduced ...
Takafumi Fukuda, Rena Ohya, Keiko Kobayashi, Yasuhisa Ano   +3 more
doaj   +1 more source

Physiological activation of human and mouse bitter taste receptors by bile acids

, 2023
Beside the oral cavity, bitter taste receptors are expressed in several non-gustatory tissues. Whether extra-oral bitter taste receptors function as sensors for endogenous agonists is unknown.
Florian Ziegler, Behrens, Maik, Di Pizio, Antonella, Alexandra Steuer, Antonella Di Pizio, Ziegler, Florian, Maik Behrens, Ziegler, Florian ; Steuer, Alexandra ; Di Pizio, Antonella ; Behrens, Maik, Steuer, Alexandra   +8 more
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans

Journal of Food Quality, 2020
This study tried to explore how saponins from bitter melon (BMS) affect the glucose and lipid metabolism in palmitic acid-treated HepG2 cell and glucose-treated Caenorhabditis elegans (C. elegans).
Juan Bai, Ying Zhu, Jie Li, Yi Zhang, Ying Dong, Xiang Xiao   +5 more
doaj   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Mechanisms of Cancer Chemoprevention by Hop Bitter Acids (Beer Aroma) through Induction of Apoptosis Mediated by Fas and Caspase Cascades

, 2009
The bitter acids of hops (Humulus lupulus L.) mainly consist of alpha- acids, beta-acids, and their oxidation products that contribute the unique aroma of the beer beverage.
陳威仁;林仁混, CHEN, WEI-JEN;LIN, JEN-KUN   +1 more
core  

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Impact of Color Fixatives on the Quality and Flavor of Whole Mango Juice during High Temperature Sterilization [PDF]

Shipin Kexue
This study delved into the impacts of five color fixatives (β-cyclodextrin, citric acid, calcium chloride, phytic acid, and ascorbic acid) on the color and flavor attributes (taste and volatile compounds) of whole mango juice (WMJ) subjected to high ...
FANG Ruilin, DENG Lizhen, TIAN Yuqi, KE Yingying, DU Liqing, DAI Taotao, LIU Chengmei, CHEN Jun
doaj   +1 more source