Results 71 to 80 of about 1,693,639 (223)

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Hop production in a low‐trellis espalier system in the subtropical environment

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin, Monika Rios, Patricia C G de Lima, Sidnei Osmar Jadoski   +3 more
wiley   +1 more source

Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material

Current Research in Food Science
This study explores the effect of spray-drying (SD) inlet temperatures (Tinlet 120 and 150 °C) and wall material on the chemical and physico-chemical properties of microencapsulated hop extracts (MHE).
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Carla Daniela Di Mattia, Alessandro Di Michele, Dino Mastrocola, Paola Pittia   +6 more
doaj   +1 more source

Chemopreventive Effect of Bitter Melon (Momordica charantia) Juice on Pancreatic Carcinogenesis in LSL‐KrasG12D/+; p48Cre/+ Mice

Molecular Carcinogenesis, EarlyView.
ABSTRACT Herein, using the LSL‐KrasG12D/+; p48Cre/+ transgenic mouse model [that recapitulates the full spectrum of human disease, progressing from early pancreatic intraepithelial neoplasia lesions to invasive pancreatic ductal adenocarcinoma (PDAC)], we determined the chemopreventive effect of long‐term (chronic) administration of Bitter Melon Juice (
Lakshmi Sai Pratyusha Bugata, Deepanshi Dhar, Rama Kant, Robin Kumar, Md. Imtiazul Kabir, Chapla Agarwal, Rajesh Agarwal, Komal Raina   +7 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

On the analysis of hop bitter acid

, 1980
A High Performance Liquid Chromatography (HPLC) method for automated routine analysis of the hop bitter acids is described. It allows the simultaneous determination of α-acids, β-acids, cohumulone and colupulone.
Claus, H, Van Dyck, J, Verzele, Maurice
core   +1 more source

Therapeutic Properties and Underlying Mechanisms of Traditional Chinese Medicine in Managing Rheumatoid Arthritis: An Integrative Review of Clinical and Molecular Findings

Phytotherapy Research, EarlyView.
The translational research framework integrating TCM for RA. The figure outlines a stepwise framework for the modernization and clinical translation of TCM in RA. Part 1 highlights the inheritance and development of TCM theory, including classical medical texts, traditional herbal knowledge, and syndrome differentiation–based treatment principles. Part
Jianting Wen, Jian Liu, Lei Wan, Fanfan Wang, Yang Li   +4 more
wiley   +1 more source

High-performance liquid chromatography of beer bitter acids

, 1980
The high-performance liquid chromatography of the six beer bitter iso-α-acids on different modified silica gel stationary phases is described. Octadecyl-, nitrophenyl- and cyanopropyl-substituted and buffered silica gels were studied with a variety of ...
M. Verzele, Dewaele, C, Verzele, Maurice, C. Dewaele   +3 more
core   +1 more source

Ruta graveolens L. in Evidence‐Based Phytotherapy: Pharmacological Activities, Bioactive Compounds and Safety

Phytotherapy Research, EarlyView.
Graphical representation of ethnomedical uses, major bioactive compounds, pharmacological potential and toxicological risks of Ruta graveolens L. ABSTRACT Ruta graveolens L. is widely used in traditional European, Asian, African, and South American medicine for digestive, nervous, cardiovascular, respiratory, and reproductive disorders.
Tetiana Serhiienko, Victoriya Georgiyants, Liudas Ivanauskas, Olha Mykhailenko   +3 more
wiley   +1 more source

An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products

, 2022
The main precursors of bitter principles of beer are α-acids, followed by β-acids. Determination of their content in hop cones and their derivatives is an essential part of brewing. HPLC-UV is the preferred technique when a more precise quantification of
Sanchez Bragagnolo, Felipe [UNESP], Alves Souza, Amauri [UNESP], Lajarim Carneiro, Renato, de Oliveira Sartori, Leonardo [UNESP], Soleo Funari, Cristiano [UNESP], Cassia Fortuna, Gabriel [UNESP], Pereira Giardini Bonfim, Filipe [UNESP], Rodrigues Sarnighausen, Valéria Cristina [UNESP]   +7 more
core   +1 more source