From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior
Recent studies have demonstrated a close association between neural inflammation and development of mental illnesses, such as depression. Clinical trials have reported that treatment with non-steroidal anti-inflammatory drugs is associated with reduced ...
Takafumi Fukuda +3 more
doaj +1 more source
Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans
This study tried to explore how saponins from bitter melon (BMS) affect the glucose and lipid metabolism in palmitic acid-treated HepG2 cell and glucose-treated Caenorhabditis elegans (C. elegans).
Juan Bai +5 more
doaj +1 more source
Root‐focused resistance in chicory reduces defenses in leaves, impairing root aphids but enhancing foliar aphid performance. Selecting root resistance can create unintended trade‐offs across plant organs. Abstract BACKGROUND Plants are constantly exposed to a wide range of herbivores at both aboveground (AG) and belowground (BG) levels, involving ...
Thomas Cochenille +5 more
wiley +1 more source
A survey and a molecular dynamics study on the (central) hydrophobic region of prion proteins
Prion diseases are invariably fatal neurodegenerative diseases that affect humans and animals. Unlike most other amyloid forming neurodegenerative diseases, these can be highly infectious. Prion diseases occur in a variety of species.
Wang, Feng, Zhang, Jiapu
core +1 more source
Nutritional Composition of Bitter Gourd Types (Momordica Charantia L.) [PDF]
Bitter gourd has important role as a source of carbohydrate, proteins, vitamins, minerals and other nutrients in human diet (Ali et al., 2008) which are necessary for maintaining proper health.
R, K. J. (Krishnendu) +1 more
core +1 more source
Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley +1 more source
Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium [PDF]
The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact ...
Blank, Imre +2 more
core +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Natural products for the treatment of Type 2 Diabetes Mellitus [PDF]
Type 2 diabetes mellitus is a metabolic disease characterized by persistent hyperglycemia. High blood sugar can produce long-term complications such as cardiovascular and renal disorders, retinopathy, and poor blood flow. Its development can be prevented
Barrios, José Luis +2 more
core +2 more sources

