Results 51 to 60 of about 1,693,639 (223)

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

¹H NMR-Based Metabolic Profiling to Follow Changes in Pomelo Cultivars during Postharvest Senescence

Foods, 2023
This study investigated metabolite changes in three pomelo cultivars during postharvest senescence using 1H NMR-based metabolic profiling. Three pomelo cultivars, ‘Hongroumiyou’, ‘Bairoumiyou’ and ‘Huangroumiyou’, abbreviated as “R”, “W” and “Y ...
Juan Liu, Xinqiao Zhou, Dagang Chen, Jie Guo, Ke Chen, Chanjuan Ye, Chuanguang Liu   +6 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Phytochemical Characterization of Humulus lupulus L. Varieties Cultivated in Brazil: Agricultural Zoning for the Crop in Tropical Areas

Horticulturae
Hop (Humulus lupulus L.) is a crucial ingredient in beer, valued for its bitter acids and essential oils. Traditionally cultivated in temperate regions, hop production faces challenges from climate change, necessitating the exploration of new growing ...
Bárbara Cristina Claro Sabino, Filipe Pereira Giardini Bonfim, Mariana Nunes Ferreira Cabral, Viviany Viriato, Olivia Pak Campos, Caio Scardini Neves, Gustavo do Carmo Fernandes, Jordany Aparecida Oliveira Gomes, Roselaine Facanali, Marcia Ortiz Mayo Marques   +9 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds

, 2009
Hop acids, a family of bitter compounds derived from the hop plant (Humulus lupulus), have been reported to exert a wide range of effects, both in vitro and in vivo.
De Bosscher, Karolien, De Keukeleire, Denis, Heyerick, Arne, Haegeman, Guy, Van Cleemput, Marjan, Cattoor, Ko   +5 more
core   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Determination of conjugated linolenic acids and vicine content of bitter melon seed grown in Vietnam [PDF]

Brazilian Journal of Food Technology
The present study aimed to investigate the fatty acid composition in bitter melon seeds (kernel part) of 20 cultivars grown in Vietnam to select potential cultivars for the exploitation of conjugated linolenic acids (CLnAs).
Thi Ngoc Ha Lai, Hoai Thi Tran, Yvan Larondelle   +2 more
doaj   +1 more source