Results 231 to 240 of about 89,912 (301)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

A Dietary Supplement Containing Nucleotides, Oligosaccharides, Vitamin E and β-Carotene Promotes Immune Response and Gut Microbiota Changes in Kittens. [PDF]

Animals (Basel)
Joly W, Harrison M, Laxalde J, Gaillard V.   +3 more
europepmc   +1 more source

¹³C-NMR spectra ofLycopodium clavatumsporopollenin and oxidatively polymerised β-carotene [PDF]

, 1996
Gordon Shaw, David C. Apperley
openalex   +1 more source

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis

eFood, Volume 7, Issue 1, February 2026.
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar, Md. Shahedul Islam, Fahmida Sultana, Md. Asaduzzaman, S. M. Rafiquzzaman, Abdul Hannan, Nushrat Jahan, Abdullah‐Al Mamun   +7 more
wiley   +1 more source

Adaptive laboratory evolution of Blakeslea trispora under acetoacetanilide stress leads to enhanced β-carotene biosynthesis. [PDF]

Sci Rep
Moradi H, Zare D, Azin M, Moghimi H.
europepmc   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin. [PDF]

Int J Mol Sci
Puebla-Duarte AL, Bernal-Mercado AT, Santos-Sauceda I, Acosta-Elias M, Fernández-Quiroz D, Burruel-Ibarra SE, Ornelas-Paz JJ, Pérez-Cabral ID, Rodríguez-Félix F, Iturralde-García RD, Robles-García MÁ, Tapia-Hernández JA, González-Vega RI, Del-Toro-Sánchez CL.   +13 more
europepmc   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Nanoencapsulated <i>Dunaliella tertiolecta</i> Extract and β-Carotene in Liposomal Carriers: Antioxidant and Erythroprotective Potential Through Sustained-Release Systems. [PDF]

Molecules
García-Morales J, González-Vega RI, Fimbres-Olivarría D, Bernal-Mercado AT, Auobourg-Martínez SP, López-Gastélum KA, Burruel-Ibarra SE, Silvas-García MI, Grijalva-Molina A, Ornelas-Paz JJ, Del-Toro-Sánchez CL.   +10 more
europepmc   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, Volume 6, Issue 2, Page 29-38, February 2026.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source