El níspero es un fruto estacional que proporciona nutrientes esenciales como vitaminas, grasas, carbohidratos y proteínas para la dieta humana. Sin embargo, es altamente perecible y difícil de conservar.
Contreras Balbin, Danitza Zheyda +1 more
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Appl Microbiol, 1974 David HL.
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Studies in carotenogenesis. 7. Further observations concerning the action of diphenylamine in inhibiting the synthesis of beta-carotene in Phycomyces blakesleeanus. [PDF]
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Enhancement of beta-carotene synthesis by citrus products. [PDF]
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Nutritional support to prevent and treat multiple organ failure. [PDF]
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Microbiological production of carotenoids. VII. Influence of hydrocarbon on carotenogenesis by mated cultures of Blakeslea trispora. [PDF]
Appl Microbiol, 1962 CIEGLER A, NELSON GE, HALL HH.
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Studies in carotenogenesis; general conditions governing beta-carotene synthesis by the fungus Phycomyces blakesleeanus Burgeff. [PDF]
Biochem J, 1951 GARTON GA, GOODWIN TW, LIJINSKY W.
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