Results 31 to 40 of about 1,463,908 (356)

Immunotoxicity of soluble β-glucans induced by indomethacin treatment [PDF]

open access: yesFEMS Immunology & Medical Microbiology, 1998
(1 --> 3)-Beta-D-Glucan (beta-glucan) is a biological response modifier that regulates host immune response. However, the side effects of this drug have not been extensively examined. In this study, we found that the combination of a beta-glucan and a nonsteroidal anti-inflammatory drug, indomethacin, induced lethal toxicity in mice. Lethal toxicity of
S, Yoshioka   +4 more
openaire   +2 more sources

Divergence of barley and oat varieties according to their content of β-glucan [PDF]

open access: yesJournal of the Serbian Chemical Society, 2017
Barley and oat have been promoted for years as good sources of dietary fiber, especially β-glucan. Studies have shown a positive effect of barley and oat β-glucan on human health and as a result, there has been an increasing demand for β-glucans in the ...
Marković Stefan M.   +3 more
doaj   +1 more source

Role of anti-β-glucan antibody in host defense against fungi [PDF]

open access: yesFEMS Immunology & Medical Microbiology, 2005
We have recently detected an anti-beta-glucan antibody in normal human and normal mouse sera. The anti-beta-glucan antibody showed reactivity to pathogenic fungal Aspergillus and Candida cell wall glucan. Anti-beta-glucan antibody could bind whole Candida cells. It also enhanced the candidacidal activity of macrophages in vitro.
Ken-Ichi, Ishibashi   +6 more
openaire   +2 more sources

Congo red inhibits in vitro β-glucan synthases of Saprolegnia [PDF]

open access: yesFEMS Microbiology Letters, 1990
1,3-β- and 1,4-β-glucan synthases from Saprolegnia were inhibited in vitro by Congo red. This dye was found to be a non competitive inhibitor which prevented initiation and elongation of polymer chains.
Nodet, Patrice   +2 more
openaire   +2 more sources

Enhancement of β-Glucan Biological Activity Using a Modified Acid-Base Extraction Method from Saccharomyces cerevisiae

open access: yesMolecules, 2021
Beta glucan (β-glucan) has promising bioactive properties. Consequently, the use of β-glucan as a food additive is favored with the dual-purpose potential of increasing the fiber content of food products and enhancing their health properties. Our aim was
Enas Mahmoud Amer   +8 more
semanticscholar   +1 more source

β-Glucan Induces Training Immunity to Promote Antiviral Activity by Activating TBK1

open access: yesViruses, 2023
Many studies have shown that β-glucan induces a trained immune phenotype in innate immune cells to defend against bacterial and fungal infections. The specific mechanism involves cellular metabolism and epigenetic reprogramming.
Guolei Wang   +12 more
doaj   +1 more source

Detection of peptidoglycan and β-glucan with silkworm larvae plasma test [PDF]

open access: yesFEMS Immunology & Medical Microbiology, 1996
A method to detect peptidoglycan and (1-->3) beta-D-glucan with silkworm larvae plasma (SLP) derived from the hemolymph of the silkworm, Bombyx mori was developed. SLP contains all of the factors of the pro-phenol oxidase cascade, an important self-defense mechanism of insects.
M, Tsuchiya   +4 more
openaire   +2 more sources

FT-IR Method Limitations for β-Glucan Analysis

open access: yesMolecules, 2022
β-glucans are known as biological response modifiers. However, different sources can result in structural differences and as a result differences in their biological activity.
Ruslan Bikmurzin   +4 more
semanticscholar   +1 more source

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. [PDF]

open access: yesPLoS ONE, 2017
An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure.
Claudia Zielke   +5 more
doaj   +1 more source

Physicochemical and Digestive Properties of Yam Starch/Oat β-Glucan Blends

open access: yesShipin gongye ke-ji, 2022
In order to study the effect of oat β-glucan on yam starch, the yam starch/oat β-glucan blends were prepared by rapid visco analyzer. The gelatinizing properties, thermal properties, rheological properties and digestive properties of the blends were ...
Jingqi ZHOU   +4 more
doaj   +1 more source

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