Results 51 to 60 of about 1,463,908 (356)
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
β-glucan is a non-starch soluble polysaccharide widely present in yeast, mushrooms, bacteria, algae, barley, and oat. β-Glucan is regarded as a functional food ingredient due to its various health benefits.
B. Du +3 more
semanticscholar +1 more source
Background and Objective. Qingke (Tibetan hulless barley, Hordeum vulgare L.) contains a high content of β-glucan among all the cereal varieties. Although β-glucan has multiple physiological functions, the physiological function of qingke β-glucan was ...
Jialiang Hu +10 more
doaj +1 more source
Antigen-specific response of murine immune system toward a yeast β-glucan preparation, zymosan [PDF]
Zymosan, a particulate beta-glucan preparation from Saccharomyces cerevisiae, shows various biological activities, including anti-tumor activity. We have previously shown that soluble beta-glucan initiated anti-tumor activity was long-lived and was effective even by prophylactic treatment at 1 month prior to tumor challenge.
T, Miura +5 more
openaire +2 more sources
Association of immunological disorders in lethal side effect of NSAIDs on β-glucan-administered mice [PDF]
(1-->3)-beta-D-Glucan (beta-glucan) is a biological response modifier that regulates host immune response. We have found that the combination of a beta-glucan and a non-steroidal anti-inflammatory drug (NSAID), indomethacin (IND), induced lethal toxicity in mice [Yoshioka et al. (1998) FEMS Immunol. Med. Microbiol., 21, 171-179].
H, Takahashi +3 more
openaire +2 more sources
Barley grain (1,3;1,4)-β-glucan content:effects of transcript and sequence variation in genes encoding the corresponding synthase and endohydrolase enzymes [PDF]
The composition of plant cell walls is important in determining cereal end uses. Unlike other widely consumed cereal grains barley is comparatively rich in (1,3;1,4)-β-glucan, a source of dietary fibre.
A Cseh +67 more
core +2 more sources
Characterization of an unglycosylated low molecular weight 1,4-β-glucan-glucanohydrolase ofTrichoderma reesei [PDF]
A low molecular weight endoglucanase (1,4-beta-glucan glucanohydrolase E.C.3.2.1.4) was purified to homogeneity by a two-step procedure from 7 day old culture filtrates of Trichoderma reesei. The endoglucanase was obtained by BioGel A 0.5 m gel chromatography followed by preparative PAGIF. The purified endoglucanase was homogeneous upon titration curve
A, Ulker, B, Sprey
openaire +2 more sources
In recent years, β-glucan has been widely used in the production of various foods due to its remarkable health benefits and functional properties β-Glucan exists in various cereals such as oat, barley, highland barley, and wheat. There are differences in
SHEN Rui-ling, CHEN Wen-wen
doaj +1 more source
β-Glucan is one of the most abundant polysaccharides in yeast Saccharomyces cerevisiae cell wall. The aim of this research is to explore an alternative nitrogen sources for β-glucan production. S. cerevisiae were grown in fermentation medium with different nitrogen sources. Peptone 2%, glutamic acid 0,5%, urea 0,2%, and diammonium hydrogen phosphate (
AHMAD THONTOWI +2 more
openaire +1 more source
Stimulation of human neutrophil phagocytosis ofCandida albicansby a β-glucan synthase inhibitor, cilofungin [PDF]
The effect of a lipopeptide antifungal agent, cilofungin, on serum opsonization and phagocytosis of Candida albicans yeast phase cells in human neutrophil monolayer assays was investigated. Simultaneous addition of fungicidal concentrations of cilofungin did not enhance or inhibit phagocytosis of C. albicans.
Richardson, M D +2 more
openaire +3 more sources
Background The production of biopolymers from waste resources is a growing trend, especially in high-population countries like Egypt. Beta-glucan (β-glucan) belongs to natural polysaccharides that are derived from plant and microbial origins.
Alshimaa A. Atta-Allah +5 more
doaj +1 more source

