High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads. [PDF]
Astiz V +4 more
europepmc +1 more source
Gold nanoparticles conjugated with a tick‐derived antimicrobial peptide, Os‐C(W5), demonstrate enhanced proteolytic stability and potent antifungal activity against Candida albicans biofilms and planktonic cells. These non‐cytotoxic nanoconjugates represent a promising biocompatible strategy for combating resistant fungal infections while maintaining ...
P. J. Palm +7 more
wiley +1 more source
Quantitative detection of β-glucans in Cordyceps species using a validated Congo red assay. [PDF]
Xia H +7 more
europepmc +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
Prospective Uncontrolled Interventional Study of Itraconazole and β-Glucans (<i>Euglena gracilis</i>) to Assess Safeness and Clinical Effectiveness in Cats with Cutaneous and Mucosal Sporotrichosis. [PDF]
Chacon AFP +7 more
europepmc +1 more source
ABSTRACT Rationale Recent advances in ion mobility mass spectrometry (IMS) have led to the development of high‐resolution platforms such as cyclic IMS and SLIM IMS (structures for lossless ion manipulations), both offering enhanced capabilities for resolving complex biomolecular conformations.
Rania Benazza +5 more
wiley +1 more source
Dectin-1 stimulating β-glucans inhibit Chlamydia infections both in vitro and in vivo. [PDF]
Kintner J +8 more
europepmc +1 more source
Production of β-Glucans from <i>Rhizopus oryzae</i> M10A1 by Optimizing Culture Conditions Using Liquid Potato Starch Waste. [PDF]
Anchundia M +3 more
europepmc +1 more source
Human‐Centered Innovation: Precision Nutrition and the Future of Food
ABSTRACT Nutritional science is moving beyond one‐size‐fits‐all recommendations toward more precise and personalized approaches, yet its implementation pathway remains unclear. This paper proposes a human‐centered precision nutrition framework that highlights the central roles of artificial intelligence (AI), food innovation, and human agency.
Shanshan Zhang +3 more
wiley +1 more source
The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate. [PDF]
Mykhalevych A +5 more
europepmc +1 more source

