Results 201 to 210 of about 1,422,566 (308)

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

Plant, Cell &Environment, EarlyView.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley   +1 more source

Targeting β-glucans, vital components of the Pneumocystis cell wall. [PDF]

Front Immunol, 2023
Wang M, Zhang Z, Dong X, Zhu B.
europepmc   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Utilization of dietary mixed-linkage β-glucans by the Firmicute Blautia producta. [PDF]

J Biol Chem, 2023
Singh RP, Niharika J, Thakur R, Wagstaff BA, Kumar G, Kurata R, Patel D, Levy CW, Miyazaki T, Field RA.   +9 more
europepmc   +1 more source

Proteomic Analysis Reveals Accompanying Anion‐Dependent Changes of Cadmium Toxicity During Arabidopsis thaliana Development

Plant, Cell &Environment, EarlyView.
ABSTRACT Cadmium (Cd) is a significant environmental pollutant with widespread detrimental effects on living organisms, making it a frequent subject of laboratory studies. However, different types of Cd salts are used to spike media, often without considering the possibility that accompanying anions may influence the effects of metal cations. Using two
Martin Lyčka, Anna Vávra, David Potěšil, Ondřej Helia, Lukáš Fojt, Jiří Fajkus, Miloslava Fojtová   +6 more
wiley   +1 more source

FUNGI-DERIVED β-GLUCANS AS A COMPONENT OF FUNCTIONAL FOOD

Acta Scientiarum Polonorum: Hortorum Cultus, 2012
Functional food market develops dynamically all over the world although in Poland consumers knowledge in this area is insufficient. An importance of functional food mainly arises from contained bioactive substances.
Krzysztof Sobieralski, Marek Siwulski, Jolanta Lisiecka, Małgorzata Jędryczka, Iwona Sas-Golak, Dorota Frużyńska-Jóźwiak   +5 more
doaj  

Engineered surface strategies to manage dental implant‐related infections

Periodontology 2000, EarlyView.
Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza, Bruna E. Nagay, Rodrigo Martins, Martinna Bertolini, Jamil A. Shibli, Conrado Aparicio, Magda Feres, Valentim A. R. Barão   +7 more
wiley   +1 more source

Stapling of β-Glucans Increases Antibody Binding. [PDF]

J Am Chem Soc
Ledvinka J, Kullmann R, Reuber EE, Weikl T, Ricardo MG, Seeberger PH.   +5 more
europepmc   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Production of β-Glucans by <i>Pleurotus ostreatus</i>: Cultivation and Genetic Background. [PDF]

Int J Mol Sci
Drężek J, Możejko-Ciesielska J.
europepmc   +1 more source