Results 291 to 300 of about 1,422,566 (308)

SWEET1‐mediated glucose transport is crucial for energy availability in Arabidopsis

New Phytologist, Volume 249, Issue 4, Page 1816-1830, February 2026.
Summary The stress‐responsive hormone abscisic acid (ABA) is known for its inhibitory effects on various physiological processes, including seed germination, often resulting in energy deprivation. Interestingly, ABA‐induced germination inhibition can be alleviated by exogenous glucose (Glc), mimicking a functional interplay between ABA and sugar ...
Xueyi Xue, Jiankun Li, Ya‐Chi Yu, Li‐Qing Chen   +3 more
wiley   +1 more source

Visual effects of β-­glucans on wound healing in fish [PDF]

, 2011
Ersbøll, Bjarne Kjær, Ljungqvist, Martin Georg, Nielsen, Michael Engelbrecht, Schmidt, Jacob   +3 more
core  

Root cell wall plasticity in iron homeostasis: an overlooked frontier in plant nutrition

New Phytologist, Volume 249, Issue 4, Page 1699-1708, February 2026.
Summary Iron (Fe) is an essential micronutrient for plant growth and development, yet its availability in soils is often limited or excessive, leading to widespread Fe deficiency or toxicity that constrains crop productivity. While Fe uptake, transport, and signaling pathways have been well characterized, the role of the root cell wall as a dynamic ...
Poonam Kanwar, Petra Bauer
wiley   +1 more source

A structural perspective on α‐glucan catabolism in oxygenic phototrophs

The Plant Journal, Volume 125, Issue 3, February 2026.
SUMMARY Starch and glycogen are the main α‐glucan storage polymers in oxygenic photoautotrophs, ensuring metabolic continuity during day/night cycles and environmental stress. Their mobilization requires a suite of catabolic enzymes whose activities are tightly regulated to balance carbon storage with energy demands.
Sofia Doello, Dmitry Shvarev
wiley   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González, María‐Carmen Alfaro‐Rodríguez, Carlos Lobo, José Muñoz   +3 more
wiley   +1 more source

Investigation on the Efficacy of Two Food Supplements Containing a Fixed Combination of Selected Probiotics and β-Glucans or Elderberry Extract for the Immune System: Modulation on Cytokines Expression in Human THP-1 and PBMC. [PDF]

Foods
Cappellucci G, Baini G, Miraldi E, Pauletto L, De Togni H, Raso F, Biagi M.   +6 more
europepmc   +1 more source

An evolutionarily diverged CCD4 enzyme negatively regulates mesocotyl elongation in rice

New Phytologist, Volume 249, Issue 4, Page 1569-1579, February 2026.
Yasha Zhang, Abdugaffor Ablazov, Aparna Balakrishna, Chakravarthy Rajan, Yagiz Alagoz, Kit Xi Liew, Lamis Berqdar, Jian You Wang, Ikram Blilou, Xiongjie Zheng, Salim Al‐Babili   +10 more
wiley   +1 more source

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Oxidative and radical mediated cleavage of β-glucan in thermal treatments

Carbohydrate Polymers, 2011
Abstract Oat β-glucan is a dietary fibre with solid and well evidenced health benefits. Its beneficial properties, however, largely depend on its molecular properties and processing history. In this study, the cleavage of oat β-glucan in heat treatments (95 °C and 120 °C) and role of oxidative reactions were investigated in highly purified β-glucan ...
Loponen Jussi, Nyström Laura, Tuomainen Päivi, Kivelä Reetta, Sontag-Strohm Tuula   +4 more
openaire   +1 more source

In vitro Inhibition of 1,3-β-Glucan Synthase by Glycolipids from Convolvulaceous Species

Planta Medica, 2002
Sixteen convolvulaceous glycolipids selected from the tricolorin (1 - 7) and orizabin (8 - 16) series, proved to be strong in vitro inhibitors of the enzyme that catalyzes the synthesis of 1,3-beta-D-glucan, a major polymer of fungal cell-walls. Results provide an insight into function of the specific structures of these complex macrocyclic lactones as
María V, Castelli, Juan C G, Cortés, Andrea M, Escalante, Moustapha, Bah, Rogelio, Pereda-Miranda, Juan C, Ribas, Susana A, Zacchino   +6 more
openaire   +2 more sources

Cereal β-glucans

Handbook of Hydrocolloids, 2021
: Mixed linked (1 → 3), (1 → 4) β - D -glucans are hydrocolloid polysaccharides found in cereals, but are particularly found in higher concentrations in oats and barley. This chapter will focus on recent advances in cereal β -glucan research.
D. G. Stevenson, G. Inglett
semanticscholar   +1 more source