Results 301 to 308 of about 1,422,566 (308)
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FEMS Microbiology Letters, 2002
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis +3 more
openaire +2 more sources
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis +3 more
openaire +2 more sources
Mushroom β-glucans: application and innovation for food industry and immunotherapy
Applied Microbiology and Biotechnology, 2023T. G. Timm +4 more
semanticscholar +1 more source
Specific β-glucans in chain conformations and their biological functions
Polymer journal, 2022Huanhuan Chen +4 more
semanticscholar +1 more source
Physiological functionalities and mechanisms of β-glucans
Trends in Food Science & Technology, 2019Junying Bai +10 more
semanticscholar +1 more source
A critical review on the impacts of β-glucans on gut microbiota and human health.
Journal of Nutritional Biochemistry, 2018M. Jayachandran +3 more
semanticscholar +1 more source