β-Glucan, extracted from oat, enhances disease resistance against bacterial and parasitic infections [PDF]
The effect of beta-glucan, extracted from oats, on the enhancement of resistance to infections caused by Staphylococcus aureus and Eimeria vermiformis was studied in mice. In vitro study using macrophages isolated from the peritoneal cavity showed that beta-glucan treatment significantly enhanced phagocytic activity.
Cheol-Heui, Yun +4 more
openaire +2 more sources
The effects of β-glucan on human immune and cancer cells
Non-prescriptional use of medicinal herbs among cancer patients is common around the world. The alleged anti-cancer effects of most herbal extracts are mainly based on studies derived from in vitro or in vivo animal experiments.
Sze Daniel, Chan Wing, Chan Godfrey
doaj +1 more source
A gravimetric method for the quantitative determination of soluble β-glucan content in oat grain
Background. Oat (Avena sativa L.) is one of the most important sources of protein, oil, starch and dietary fibers, in particular β-glucans. Dietary fiber serves as a source of nutrition for the intestinal microflora and significantly affects not only its
V. S. Popov +2 more
doaj +1 more source
Cell type-specific differences in β-glucan recognition and signalling in porcine innate immune cells [PDF]
β-glucans exert receptor-mediated immunomodulating activities, including oxidative burst activity and cytokine secretion. The role of the β-glucan receptors dectin-1 and complement receptor 3 (CR3) in the response of immune cells towards β-glucans is ...
Adachi +55 more
core +2 more sources
Potential benefit of β-glucans as adjuvant therapy in immuno-oncology: a review
Fungal compounds have long been used for centuries as food supplements. β-glucans have been identified as the most interesting molecules with beneficial effects in several chronic diseases.
V. Cognigni +4 more
semanticscholar +1 more source
Protective effect of β-glucan against systemicStreptococcus pneumoniaeinfection in mice [PDF]
The antimicrobial effect of soluble beta-1,3-D-glucan from Sclerotinia sclerotiorum (SSG) was examined in mice experimentally infected intraperitoneally (i.p.) with Streptococcus pneumoniae serotypes 4 and 6B. SSG was administered i.p. either 3 days before challenge or 3-48 h after challenge.
G, Hetland +3 more
openaire +2 more sources
β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application
β-glucans are complex polysaccharides that are found in several plants and foods, including mushrooms. β-glucans display an array of potentially therapeutic properties. β-glucans have metabolic and gastro-intestinal effects, modulating the gut microbiome,
Emma J. Murphy +4 more
doaj +1 more source
Duchenne muscular dystrophy (DMD) is a severe X-linked neuromuscular childhood disorder that causes progressive muscle weakness and degeneration. A lack of dystrophin in DMD leads to inflammatory response, autophagic dysregulation, and oxidative stress ...
L. Brogi +7 more
semanticscholar +1 more source
Gradual solubilization ofCandidacell wall β-glucan by oxidative degradation in mice [PDF]
Candida spp. is a medically important fungi which induces disseminated candidiasis and candidemia in hospitalized immunocompromised patients. The cell wall of Candida is mainly composed of two polysaccharides, mannan and beta-glucan, and at least part of beta-glucan is basically insoluble in H2O or NaOH. We became interested in when and how particulate
N N, Miura +7 more
openaire +2 more sources
Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed
Varied cereal plants including, mushrooms, yeast, bacteria and algae are important sources of β-glucans, and many extraction procedures have been used in order to recover these valuable naturally occurring polysaccharides.
Viola Chiozzi +6 more
semanticscholar +1 more source

