Results 71 to 80 of about 2,651,221 (311)
Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies [PDF]
Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, associated with these important grain quality traits.
Shu, Xiaoli +1 more
openaire +4 more sources
β-Glucans occur widely in plants, fungi and bacteria as structural components. The current chapter focused on β-glucans from cereals, mushrooms and some microorganism-produced β-glucans, such as curdlan, in terms of their sources, structural features ...
Steve W. Cui, Mei Zhang, Qi Wang
core +1 more source
Quantification of β-glucans in Barley – Review [PDF]
The increasing interest in defi ning the content of β-glucans is related to the development of methods for their determination. Several methods of determination have been published.
Kateřina Vaculová +2 more
core +1 more source
Novel Antihypertension Mechanism of β-Glucan by Corin and ANP-Mediated Natriuresis in Mice
Many of the β-glucans are known to have antihypertensive activities, but, except for angiotensin-converting enzyme II inhibition, the underlying mechanisms remain unclear. Corin is an atrial natriuretic peptide (ANP)-converting enzyme.
Sun Jung Lee, Dong Hee Lee, Ha Won Kim
doaj +1 more source
(1,3;1,4)-β-d-Glucans are widely distributed in the cell walls of grasses (family Poaceae) and closely related families, as well as some other vascular plants.
Shu-Chieh Chang +10 more
doaj +1 more source
β-Glucan-Induced IL-10 Secretion by Monocytes Triggers Porcine NK Cell Cytotoxicity
Beta-glucans are naturally occurring polysaccharides present in cell walls of fungi, yeast, bacteria, cereals, seaweed, and algae. These microbe-associated molecular patterns (MAMPs) possess immunomodulatory properties.
Leen Hermans +5 more
doaj +1 more source
Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses
Cereal β-glucans are dietary fibres primarily found in oats and barley, and have several positive effects on health, including lowering the postprandial glucose response and the improvement of blood cholesterol levels.
Muriel Henrion +3 more
semanticscholar +1 more source
β-Glucans in standardized allergen extracts
Background: Allergen extracts contain variable quantities of bacterial endotoxin. Recent studies have suggested that (1→3)-β-D-glucans (β-glucans), also microbial cell wall components, may have adjuvant properties that could affect allergen ...
Steven J. Lempitski +2 more
core +1 more source
Comparison of the potency of a variety of β-glucans to induce cytokine production in human whole blood [PDF]
β-Glucans are components of fungal cell walls and potent stimulants of innate immunity. The majority of research on biological activities of glucans has focused on β-(1→3)-glucans, which have been implicated in relation to fungal exposure-associated ...
Thorne, P.S. +6 more
core +2 more sources
ABSTRACT Introduction Hyperlipidemia is a major risk factor for atherosclerotic cardiovascular disease (ASCVD). Although statins are the cornerstone of lipid‐lowering therapy, their use may be limited in some patients by adverse effects. This study evaluated the possible impact of non‐drug treatment using double‐filtration plasmapheresis (DFPP) on CD14+
Yun Cheng +3 more
wiley +1 more source

