Results 81 to 90 of about 886,029 (245)

Computer Vision Pipeline for Image Analysis for Freeze‐Fracture Electron Microscopy: Rosette Cellulose Synthase Complexes Case

open access: yesAdvanced Intelligent Discovery, EarlyView.
This paper presents a computer vision (deep learning) pipeline integrating YOLOv8 and YOLOv9 for automated detection, segmentation, and analysis of rosette cellulose synthase complexes in freeze‐fracture electron microscopy images. The study explores curated dataset expansion for model improvement and highlights pipeline accuracy, speed ...
Siri Mudunuri   +6 more
wiley   +1 more source

Quantification of β-glucans in Barley – Review [PDF]

open access: yes, 2018
The increasing interest in defi ning the content of β-glucans is related to the development of methods for their determination. Several methods of determination have been published.
Kateřina Vaculová   +2 more
core   +1 more source

Isolation and Characterization of β-glucans with probiotic properties [PDF]

open access: yes, 2019
MTech Biotechnology ThesisThe present study attempted to characterize β-glucans produced extracellularly by microorganisms. Two bacterial isolates were screened for high β-glucan producers from curd and faeces of newborn using rapid aniline blue and ...
Chouhan, Divya
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Application of natural β-glucans as biocompatible functional nanomaterials

open access: yesFood Science and Human Wellness, 2019
Naturally-occurring β-glucans are mostly investigated for their antitumor activity and immunomodulatory property. They have been widely regarded as a natural source for functional foods and pharmaceuticals.
Xiaojie Li, Peter Chi Keung Cheung
doaj   +1 more source

The Eng1 β-Glucanase Enhances Histoplasma Virulence by Reducing β-Glucan Exposure

open access: yesmBio, 2016
The fungal pathogen Histoplasma capsulatum parasitizes host phagocytes. To avoid antimicrobial immune responses, Histoplasma yeasts must minimize their detection by host receptors while simultaneously interacting with the phagocyte.
Andrew L. Garfoot   +4 more
doaj   +1 more source

Orally delivered β-glucans aggravate dextran sulfate sodium (DSS)-induced intestinal inflammation [PDF]

open access: yes, 2015
β-Glucans have beneficial health effects due to their immune modulatory properties. Oral administration of β-glucans affects tumour growth, microbial infection, sepsis, and wound healing.
Williams, David L.   +6 more
core   +1 more source

Cross‐Species Single‐Cell Comparative Analysis Reveals Gluconeogenic Features of Hepatocytes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou   +6 more
wiley   +1 more source

Mechanistic insights into β-glucans and gut microbiota interactions for enhancing human health

open access: yesDiscover Food
This review examines the mechanistic interactions between β-glucans and gut microbiota, emphasizing their potential to improve human health. β-glucans, primarily derived from cereals, fungi, and yeast, act as prebiotics that promote the growth of ...
Great Iruoghene Edo   +12 more
doaj   +1 more source

Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits [PDF]

open access: yes
openChapter 1: Molecular and Chemical Description of β-Glucans Discusses sources: barley, oats, mushrooms, yeast, seaweed. Highlights functionalities and benefits. Emphasizes the impact of source selection on application. Discusses specific linkages (β(1→
FATIMA, MUFASSARAH
core  

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