Results 81 to 90 of about 4,881 (175)

Multivariate Chemometric and FTIR Insights Into the Effects of Rice Bran Extracts on Brown Rice Protein Bars

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimal Samples: Ethanolic extract (1%) best overall quality, texture, moisture retention, antimicrobial activity, and sensory scores. Aqueous extract maintained denser protein structure, but slightly lower sensory scores. Conclusion: Ethanolic rice bran extract (1%) improved protein bars in terms of texture, moisture, color, antimicrobial activity ...
Zahra Ashrafpour Ardakani, Amir Pourfarzad   +1 more
wiley   +1 more source

Chemical Characterization of Mediterranean Macroalgae With a Focus on Antioxidant Molecules Through the Use of Liquid Chromatographic Techniques

Journal of Separation Science, Volume 49, Issue 2, February 2026.
ABSTRACT Seaweeds represent an excellent vegetable protein resource capable of supporting the objectives of the sustainable blue economy. Today, attention toward algae is growing, due to their applications, both in biofuel production and as an alternative source of healthy food and nutraceuticals.
Federica Vento, Emanuela Trovato, Francesca Rigano, Giuseppe Micalizzi, Daniele Giuffrida, Luigi Mondello   +5 more
wiley   +1 more source

The Angin of the Dalang in the Kelantan shadow play / Maszalida Hamzah [PDF]

, 2014
It is said that the journey of the Dalang of the Kelantan Shadow play is first and foremost determined by the existence of the Angin in him for without which, this vocation will not materialise. Once confirmed, he will undergo the basic, intermediate and
Hamzah, Maszalida
core  

Oxidative Stress: Molecular Mechanisms, Diseases, and Therapeutic Targets

MedComm, Volume 7, Issue 2, February 2026.
Oxidative stress occurs when the reactive oxygen species (ROS) production overwhelms the ROS scavenging, which lead to genomic instability, epigenetic regulation, proteostasis imbalance, and lipid peroxidation, subsequently causing the occurrence and development of numerous diseases. ABSTRACT Although the physiological level of reactive oxygen species (
Yi Qin, Chen Qian, Wenhao Li, Qihan Wang, Qifeng Sheng, Zheqing Chen, Wei Zhang, Wenming Li, Gaoran Ge, Zhanjun Yan, Dechun Geng   +10 more
wiley   +1 more source

Assessment of the feed additives tocopherol extracts from vegetable oils (1b306(i)), tocopherol‐rich extracts from vegetable oils (delta rich) (1b306(ii)) and alpha‐tocopherol (1b307) for all animal species for the renewal of their authorisation (ADM International Sàrl, DSM Nutritional Products Ltd., Europe‐Asia Import Export GmbH., Vitiva d.o.o., Kaesler Nutrition GmbH, Kemin Nutrisurance Europe SRL, LUCTA S.A., Vitae Caps S.A.U/Kensing)

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of vitamin E in the forms of tocopherol extracts from vegetable oils, tocopherol‐rich extracts from vegetable oils (delta rich) and alpha‐tocopherol, as technological feed additives for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Jaume Galobart, Paola Manini, Piera Valeri, Maria Vittoria Vettori, Fabiola Pizzo   +20 more
wiley   +1 more source

Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds [PDF]

, 2008
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of vitamin E, being part of the human diet mainly as vegetable oil and as source of protein.
Amaral, Joana S., Casal, Susana, Costa, J., Mafra, I., Oliveira, Beatriz   +4 more
core  

The role of tocotrienol in protecting against metabolic diseases [PDF]

, 2019
Obesity is a major risk factor for diabetes, and these two metabolic conditions cause significant healthcare burden worldwide. Chronic inflammation and increased oxidative stress due to exposure of cells to excess nutrients in obesity may trigger ...
Chin, Kok-Yong, Pang, Kok-Lun
core   +1 more source

Fabp5 Is the Key Regulator Mediating γ‐CEHC Differentiation in Osteoblasts and Osteoclasts

BioFactors, Volume 52, Issue 1, January/February 2026.
γ‐CEHC, as a natural Fabp5 inhibitor, ameliorates the osteoporotic microenvironment through a triple‐action mechanism—targeting Fabp5 inhibition → modulating macrophage polarization → balancing bone metabolism—highlighting its translational medical value.
Cheng Cheng, Rong Chen, Minjuan Li, Shuai Lu, Xinping Li, Gengli Cui, Hailing Chen, Xieyuan Jiang   +7 more
wiley   +1 more source

Tocotrienols in Eleven Species of Hypericum Genus Leaves

Molecules
Saint John’s worts or goatweeds are mostly perennial flowering plants in the Hypericaceae family, formerly under the Clusiaceae family. Teas and macerations of the plants are common in traditional medicines and modern depression and cancer therapies. The
Danija Lazdiņa, Inga Mišina, Paweł Górnaś   +2 more
doaj   +1 more source

Mode of action of tocotrienol as anticancer [PDF]

, 2019
Tocotrienols are fat soluble substances members of the vitamin E family with the main properties of antioxidant. They are composed of the chiral center of chromanol ring with polypreniyl side chains.
Karwur, Ferry Fredy, Lodu, Widiyasri
core   +1 more source