Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry [PDF]
Molecules, 2023 Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the tocol
Veronika Gunjević +2 more
exaly +4 more sources
Antioxidant Tocols as Radiation Countermeasures (Challenges to be Addressed to Use Tocols as Radiation Countermeasures in Humans) [PDF]
Antioxidants, 2018 Radiation countermeasures fall under three categories, radiation protectors, radiation mitigators, and radiation therapeutics. Radiation protectors are agents that are administered before radiation exposure to protect from radiation-induced injuries by ...
Shraddha Thakkar +2 more
exaly +5 more sources
New Horizon in Selective Tocols Extraction from Deodorizer Distillates Under Mild Conditions by Using Deep Eutectic Solvents [PDF]
MoleculesTocols are commonly known as vitamin E, which comprise tocopherols and tocotrienols. Although vegetable oils are natural sources of tocols, deodorizer distillates (DDs) are attractive feedstock due to their potential abundance from oil refining processes
Dian Maria Ulfa +7 more
doaj +2 more sources
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal [PDF]
FoodsGluten-free products lack bioactive compounds, while vegetable wastes from food manufacturing are still rich in nutrients. This study compared the antioxidants of gluten-free pastas enriched with vegetable by-products: the control formulation (66.7% rice
Lorenzo Estivi +6 more
doaj +2 more sources
Production Performance and Properties of Eggs from Hens Fed Diets Differing in Corn Grain Hardness, Vitamin A Supplementation Level, and Mineral Form [PDF]
FoodsThis study evaluated how corn grain hardness, vitamin A supplementation level, and trace mineral form influence production performance and egg properties in laying hens.
Kristina Kljak +7 more
doaj +2 more sources
Effectiveness of cholinium amino acid ionic liquids for the extraction of phytonutrients from palm oil [PDF]
Royal Society Open SciencePalm oil is the most widely consumed vegetable oil globally, owing to its high yield and cost-effectiveness. Beyond its primary use, palm oil is rich in valuable phytonutrients such as tocols (tocopherols and tocotrienols) and carotenoids, which hold ...
S. Y. Chong, K. Y. Khaw, R. F. S. Lee
doaj +2 more sources
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal [PDF]
FoodsFood industries produce large amounts of by-products, valuable sources of bioactive compounds that can enhance gluten-free foods. This study evaluated the effect of hemp cake meal (HC) addition on the antioxidant, nutritional, technological, and ...
Gjore Nakov +7 more
doaj +2 more sources
Variation in the Composition and Quality of Nigella sativa L. Seed Oils—The Underestimated Impact on Possible Health-Promoting Properties [PDF]
MoleculesNigella sativa L. (black cumin) is one of the most investigated medicinal plants in recent years. Volatile compounds like thymoquinone and unsaponifiable lipid compounds are crucial functional components of this oil.
Grzegorz Dąbrowski +2 more
doaj +2 more sources
Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS [PDF]
Antioxidants, 2022 Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves.
Ramesh Kumar Saini +6 more
doaj +2 more sources
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants [PDF]
FoodsNotwithstanding the increased interest in wild edible plants, little is known on how some domestic thermal processes can affect their content. The aim of this study was to investigate the amounts of minerals, B1 and B2 vitamins, tocols, and carotenoids ...
Alessandra Fratianni +6 more
doaj +2 more sources