Results 21 to 30 of about 3,647 (197)

Effectiveness of cholinium amino acid ionic liquids for the extraction of phytonutrients from palm oil [PDF]

Royal Society Open Science
Palm oil is the most widely consumed vegetable oil globally, owing to its high yield and cost-effectiveness. Beyond its primary use, palm oil is rich in valuable phytonutrients such as tocols (tocopherols and tocotrienols) and carotenoids, which hold ...
S. Y. Chong, K. Y. Khaw, R. F. S. Lee
doaj   +2 more sources

Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal [PDF]

Foods
Food industries produce large amounts of by-products, valuable sources of bioactive compounds that can enhance gluten-free foods. This study evaluated the effect of hemp cake meal (HC) addition on the antioxidant, nutritional, technological, and ...
Gjore Nakov, Marko Jukić, Francesca Soler, Semiha Syleimanova, Jasmina Lukinac, Lorenzo Estivi, Andrea Brandolini, Alyssa Hidalgo   +7 more
doaj   +2 more sources

Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling

Foods, 2021
Lipophilic antioxidants are essential components, which have been pointed as bioactive beneficial for human health. This study aimed at evaluating the effect of domestic cooking (boiling, steaming) on the main carotenoids (lutein and β-carotene) and ...
Alessandra Fratianni, Annacristina D’Agostino, Serena Niro, Annarita Bufano, Bruno Paura, Gianfranco Panfili   +5 more
doaj   +1 more source

Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)

Frontiers in Veterinary Science, 2021
Tenebrio molitor (T. molitor) (mealworm) larvae are one of the most promising insects for feed–food purposes. Mealworms are rich in several macro and micro nutritional elements and can be practically reared on side stream substrates.
Simone Mancini, Simone Mancini, Simona Mattioli, Simone Paolucci, Simone Paolucci, Filippo Fratini, Filippo Fratini, Alessandro Dal Bosco, Tiziano Tuccinardi, Tiziano Tuccinardi, Gisella Paci, Gisella Paci   +11 more
doaj   +1 more source

Genome‐wide association analysis of natural variation in seed tocochromanols of barley

The Plant Genome, 2020
Tocochromanols (tocols for short), commonly called Vitamin E, are lipid‐soluble plant antioxidants vital for regulating lipid peroxidation in chloroplasts and seeds.
Ramamurthy Mahalingam, Ahmad H. Sallam, Brian J. Steffenson, Jason D. Fiedler, Jason G. Walling   +4 more
doaj   +1 more source

Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods

Molecules, 2020
The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen, Lili Xu, Changhu Xue, Xiaoming Jiang, Zihao Wei   +4 more
doaj   +1 more source

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

Foods, 2020
Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity.
Joaquín Navarro del Hierro, Guillermo Reglero, Diana Martin   +2 more
doaj   +1 more source

Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties

Frontiers in Sustainable Food Systems, 2022
The chemical composition and CIELAB color parameters of oil from three aguaje morphotypes (Mauritia flexuosa L.f.) extracted by supercritical carbon dioxide was investigated.
Fernando Ramos-Escudero, Fernando Ramos-Escudero, Raquel B. Gómez-Coca, Ana María Muñoz, Ana María Muñoz, Luciana De La Fuente-Carmelino, María del Carmen Pérez-Camino   +6 more
doaj   +1 more source

Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination

Molecules, 2022
Free and esterified (bound) tocopherols, tocotrienols and other tocochromanol-related compounds, often referred to “tocols”, are lipophilic antioxidants of great importance for health.
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger   +2 more
doaj   +1 more source

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

Foods, 2021
Three food barley genotypes differing in the presence or absence of husks were sequentially pearled and their fractions analyzed for ash, proteins, bioactive compounds and antioxidant capacity in order to identify potential functional food ingredients ...
Mariona Martínez-Subirà, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa, Marian Moralejo   +5 more
doaj   +1 more source