Results 21 to 30 of about 4,934 (225)

Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)

Frontiers in Veterinary Science, 2021
Tenebrio molitor (T. molitor) (mealworm) larvae are one of the most promising insects for feed–food purposes. Mealworms are rich in several macro and micro nutritional elements and can be practically reared on side stream substrates.
Simone Mancini, Simone Mancini, Simona Mattioli, Simone Paolucci, Simone Paolucci, Filippo Fratini, Filippo Fratini, Alessandro Dal Bosco, Tiziano Tuccinardi, Tiziano Tuccinardi, Gisella Paci, Gisella Paci   +11 more
doaj   +1 more source

Genome‐wide association analysis of natural variation in seed tocochromanols of barley

The Plant Genome, 2020
Tocochromanols (tocols for short), commonly called Vitamin E, are lipid‐soluble plant antioxidants vital for regulating lipid peroxidation in chloroplasts and seeds.
Ramamurthy Mahalingam, Ahmad H. Sallam, Brian J. Steffenson, Jason D. Fiedler, Jason G. Walling   +4 more
doaj   +1 more source

Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods

Molecules, 2020
The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen, Lili Xu, Changhu Xue, Xiaoming Jiang, Zihao Wei   +4 more
doaj   +1 more source

Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems

PLoS ONE, 2022
An extensive rearing system (ERS) for poultry requires an outdoor run, which enhances the foraging activity of chickens. Slow-growing (SG) strains are more adapted to ERS than fast-growing (FG); and generally, have higher levels of bioactive compounds in
S. Mattioli, A. Mancinelli, Alessandro Dal Bosco, C. Ciarelli, M. G. Amato, E. Angelucci, Diletta Chiattelli, C. Castellini   +7 more
semanticscholar   +1 more source

Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa

Foods, 2020
Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity.
Joaquín Navarro del Hierro, Guillermo Reglero, Diana Martin   +2 more
doaj   +1 more source

Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties

Frontiers in Sustainable Food Systems, 2022
The chemical composition and CIELAB color parameters of oil from three aguaje morphotypes (Mauritia flexuosa L.f.) extracted by supercritical carbon dioxide was investigated.
Fernando Ramos-Escudero, Fernando Ramos-Escudero, Raquel B. Gómez-Coca, Ana María Muñoz, Ana María Muñoz, Luciana De La Fuente-Carmelino, María del Carmen Pérez-Camino   +6 more
doaj   +1 more source

Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination

Molecules, 2022
Free and esterified (bound) tocopherols, tocotrienols and other tocochromanol-related compounds, often referred to “tocols”, are lipophilic antioxidants of great importance for health.
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger   +2 more
doaj   +1 more source

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

Foods, 2021
Three food barley genotypes differing in the presence or absence of husks were sequentially pearled and their fractions analyzed for ash, proteins, bioactive compounds and antioxidant capacity in order to identify potential functional food ingredients ...
Mariona Martínez-Subirà, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa, Marian Moralejo   +5 more
doaj   +1 more source

Simultaneous Determination of Retinols and Tocols in Egg and Milk Products Based on RP-HPLC Linked with Fluorescent and Photodiode Array

Journal of Food Quality, 2022
In this paper, we built a method of verifying the 4 retinols of vitamin A and 8 tocopherol isomers of vitamin E in the food industry based on RP-HPLC-PDA-FLR. The effect of laboratory light conditions on the target components was considered for the first
Ying-quei Chen, Chonggao Hu, Jiaojiao Xu, Xiao-Dong Pan, Baifen Huang   +4 more
semanticscholar   +1 more source

Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of Moringa peregrina oil

Grasas y Aceites, 2017
The present research work was intended to study the influence of roasting and germination of the kernel seeds of Sudanese Moringa peregrina on the physicochemical characteristics and the oxidative stability of the extracted oil.
H. A. Sulaiman, E. E.M. Ahmad, AA. Mariod, B. Mathäus, M. Salaheldeen   +4 more
doaj   +1 more source