Results 41 to 50 of about 4,934 (225)
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi +6 more
wiley +1 more source
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
Foods, 2019 Interest in gluten-free grains is increasing, together with major incidences of celiac disease in the last years. Since to date, knowledge of the nutritional and bioactive compounds profile of alternative gluten-free grains is limited, we evaluated the ...
Serena Niro +4 more
doaj +1 more source
Effect of extraction process on quality of oil from Asphodelus tenuifolius seeds☆
Oilseeds and fats, crops and lipids, 2023 In this study, Asphodelus tenuifolius (ATO) seeds oils were extracted by three different extraction methods, namely Soxhlet extraction (SE), microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE).
Eddaoudi Fatima Ezzahra +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Correlation between grass intake and storage efficiency of n-3, n-6 PUFA, tocols and carotenes.
, 2022 Correlation between grass intake and storage efficiency of n-3, n-6 PUFA, tocols and carotenes.
Alice Cartoni Mancinelli (14041022) +7 more
core +1 more source
Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC [PDF]
, 2011 A normal-phase HPLC method for analysis of carotenes, tocopherols and tocotrienols has been developed and validated. In this work we presented a modification to the official AOCS method for analysis of tocols which allowed simultaneous quantification of ...
Taham, Thiago +13 more
core +2 more sources
Molecules, 2022 Tree nuts are rich in polar (phenolic compounds) and non-polar (tocols) antioxidants, with recognized effects in the prevention of diseases such as cancer.
Jazmín C. Stevens-Barrón +6 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT The aim of this study was to evaluate the effect of chemical decaffeination on two coffee species (Coffea arabica and Coffea canephora) in terms of the chemical composition of filtered coffee beverages and their influence on lipid profile and oxidative stress in rats with diet‐induced hyperlipidemia. Rats (n = 30) were divided into six groups:
Adriene Ribeiro Lima +10 more
wiley +1 more source
Antioxidants, 2022 Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves.
Ramesh Kumar Saini +6 more
doaj +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral +8 more
wiley +1 more source