Results 41 to 50 of about 3,647 (197)

Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile

Molecules, 2020
The minor components of vegetable oils are important for their oxidative stability. In order to know to what extent they can influence oil behaviour under oxidative conditions, two commercial soybean oils, one virgin and the other refined, both with very
Ana S. Martin-Rubio, Patricia Sopelana, María D. Guillén   +2 more
doaj   +1 more source

Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus

Foods, 2021
Lipophilic tocols, γ-oryzanol, and coixenolide in coix seed before and after fermentation by Monascus purpureus were determined. Antioxidant and anticancer activities of raw and fermented coix seed were evaluated using free-radical-scavenging assays and ...
Haiying Zeng, Likang Qin, Xiaoyan Liu, Song Miao   +3 more
doaj   +1 more source

Effects of Coffee Decaffeination on Beverage Bioactives, Antioxidant Activity, and Lipid Metabolism in Hyperlipidemic Rats

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The aim of this study was to evaluate the effect of chemical decaffeination on two coffee species (Coffea arabica and Coffea canephora) in terms of the chemical composition of filtered coffee beverages and their influence on lipid profile and oxidative stress in rats with diet‐induced hyperlipidemia. Rats (n = 30) were divided into six groups:
Adriene Ribeiro Lima, Jeniffer Ferreira de Miranda, Juliana Mesquita Freire, Paula Kujbida, Sheila Andrade Abrahão, Eulália Mendes, José Avelino Alves Andrade da Silva, Fernanda Borges de Araújo Paula, Stella Maris da Silveira Duarte, Rosemary Gualberto Fonseca Alvarenga Pereira, Susana Casal   +10 more
wiley   +1 more source

Enrichment of tocols from rice germ oil using supercritical carbon dioxide

, 2017
An efficient process was developed for enrichment of tocols from rice germ oil (RGO) using supercritical carbon dioxide (SC-CO 2). Tocols were efficiently enriched in residue by removal of fatty acid methyl ester from the esterified RGO using SC-CO 2 ...
김양하
core   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Mass Balance of Tocols During Corn Ethanol Production

, 2004
Tocopherols and tocotrienols have shown potential health benefits related to heart disease, cancers, diabetes, Alzheimer\u27s disease, and immunity. Com contains significant amounts of tocols, specifically a.- and y-tocopherol and tocotrienol.
Rausch, Christina R.
core   +1 more source

Screening of Tocopherol and Tocotrienol Diversity in Cornus Species Seeds Using a Sustainable Extraction Protocol

Molecules
Although not major crops, Cornaceae species, the dogwood family, are common in most continents and used primarily as ornamental crops, though some are used for food as well. In the present study, tocochromanol–tocopherol (T) and tocotrienol (T3)–contents
Danija Lazdiņa, Inga Mišina, Krists Dukurs, Paweł Górnaś   +3 more
doaj   +1 more source

Association Mapping between Candidate Gene SNP and Production and Oil Quality Traits in Interspecific Oil Palm Hybrids

Plants, 2019
Oil palm production is gaining importance in Central and South America. However, the main species Elaeis guineensis (Eg) is suffering severely from bud rod disease, restricting the potential cultivation areas.
Maider Astorkia, Mónica Hernandez, Stéphanie Bocs, Emma Lopez de Armentia, Ana Herran, Kevin Ponce, Olga León, Shone Morales, Nathalie Quezada, Francisco Orellana, Fahmi Wendra, Zulhermana Sembiring, Dwi Asmono, Enrique Ritter   +13 more
doaj   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Screening of tocols content in different maize kernel type

Maize (Zea Mays L.) is one of the main crops after rice and wheat commonly grown worldwide and one of the major food sources, especially for developing countries.
Filipović, Milomir, Mladenović Drinić, Snežana, Srdić, Jelena, Brankov, Milan, Grčić, Nikola, Vukadinović, Jelena, Anđelković, Violeta   +6 more
core   +4 more sources