Results 61 to 70 of about 4,934 (225)
Plants, 2019 Oil palm production is gaining importance in Central and South America. However, the main species Elaeis guineensis (Eg) is suffering severely from bud rod disease, restricting the potential cultivation areas.
Maider Astorkia +13 more
doaj +1 more source
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
Molecules, 2022 The only therapy for coeliac disease patients is to completely avoid foods containing gluten, a protein complex common in several small-grain cereals. However, many alternative gluten-free foods available on the market present nutritional deficiencies ...
Amel Betrouche +6 more
doaj +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Screening of tocols content in different maize kernel type
Maize (Zea Mays L.) is one of the main crops after rice and wheat commonly grown worldwide and one of the major food sources, especially for developing countries.
Filipović, Milomir +6 more
core +4 more sources
Journal of Applied Entomology, Volume 150, Issue 2, Page 254-264, March 2026.ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández +6 more
wiley +1 more source
Determination of Tocols in Corn by HPLC With Fluorescence Detection
, 1994 Tocols are naturally occurring vitamin E isomers. Corn is one of the rich sources of tocopherols and tocotrienols. Currently, corn is mostly processed by wet-milling.
Ning, Jing
core +1 more source
World Rabbit Science, 2023 In the present study, we evaluated the effect of various concentrations of date palm pollen (DPP) aqueous extract on rabbit sperm during storage at 4°C for 48 h. Semen was collected from old and young rabbit bucks using an artificial vagina and initially
Amel Laghouati +8 more
doaj +1 more source
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal +5 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.First‐time chemical profiling of Bongardia chrysogonum seed essential oil (BCEO). BCEO exhibited oxidative stability comparable to synthetic antioxidants. Encapsulated BCEO shows promise as a natural food preservative. ABSTRACT This study explored the phytochemical composition and antioxidant capacity of Bongardia chrysogonum seed essential oil (BCEO),
Mohamad Mehdi Nematshahi +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Gluten‐free pasta enriched with tomato and linseed by‐products shows improved nutritional quality and reaches the conditions to be commercialized as “source of fibre” and “high fibre” products. The technological quality of such products meets the standards for the gluten‐free pasta industry. ABSTRACT In recent years, the market's demand for gluten‐free
Gabriella Pasini +5 more
wiley +1 more source