Results 61 to 70 of about 3,647 (197)

Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils

open access: yesJournal of Education, Health and Sport, 2016
Dąbrowski Grzegorz, Konopka Iwona Zofia. Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils. Journal of Education, Health and Sport. 2016;6(7):301-308. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.
Grzegorz Dąbrowski, Iwona Zofia Konopka
doaj   +1 more source

Technological and Nutritional Characteristics of Gluten‐Free Pasta Enriched With Tomato and Linseed By‐Products

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Gluten‐free pasta enriched with tomato and linseed by‐products shows improved nutritional quality and reaches the conditions to be commercialized as “source of fibre” and “high fibre” products. The technological quality of such products meets the standards for the gluten‐free pasta industry. ABSTRACT In recent years, the market's demand for gluten‐free
Gabriella Pasini   +5 more
wiley   +1 more source

Storage efficiency into chicken body and n-3 PUFA, n-6 PUFA, tocols and carotenes intake.

open access: yes, 2022
Grey full bar represents the storage efficiency expressed as OUT/IN ratio; black empty dot represents n-3 PUFA (a), n-6 PUFA (b), tocols (c) and carotenes (d) intakes expressed as mg/life. SG1: Rowan Ranger, SG2: Naked Neck, SG3: RedJA, SG4: Ranger Gold,
Alice Cartoni Mancinelli (14041022)   +7 more
core   +1 more source

Impact of Soil on Biomass Yield and Accumulation of Lipophilic Secondary Metabolites in Four Hypericum Species

open access: yesAgriculture
The genus Hypericum is a widely distributed ornamental and therapeutic herb known for its diverse bioactive compounds, including xanthones. The levels of secondary metabolites in plants are influenced by the specific plant part, agronomic conditions, and
Ieva Miķelsone   +5 more
doaj   +1 more source

Exploring the nutrient profiles of fruits and vegetable by‐products for improving food system sustainability

open access: yesFood Biomacromolecules, Volume 2, Issue 3, Page 353-365, September 2025.
Abstract The generation of by‐products from fruit and vegetable (F&V) processing industries poses opportunities and challenges, containing essential nutrient sources necessary for human health. The present study comprehensively analyzes the nutrient compositions and fatty acid content of by‐products derived from apples, pomegranate, beetroot, carrots ...
Anwesha Mahajan   +5 more
wiley   +1 more source

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

open access: yes, 2023
The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits.
Oleg Denisenko   +16 more
core   +1 more source

Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
This study provides a comprehensive evaluation of the physicochemical and bioactive potential of underexplored edible fruits of Annona muricata, A. squamosa, A. senegalensis, A. boehmii, Dacryodes edulis, and Strychnos spinosa from Angola. Macronutrient composition (e.g., carbohydrates, fats, proteins), phenolic compounds, antioxidant activity, and ...
Josefa Rangel   +7 more
wiley   +1 more source

Tocols induce G-CSF and mobilise progenitors that mitigate radiation injury [PDF]

open access: yesRadiation Protection Dosimetry, 2014
Tocols induce high levels of granulocyte-colony-stimulating factor (G-CSF). G-CSF mobilises progenitors that allow mice that have been severely immunocompromised by exposure to acute, high-dose ionising irradiation to recover and to survive. The neutralisation of G-CSF abrogates the radioprotective efficacy of tocols.
Vijay K, Singh   +3 more
openaire   +2 more sources

Metabolomic approaches suggest two mechanisms of drought response post‐anthesis in Mediterranean oat (Avena sativa L.) cultivars

open access: yesPhysiologia Plantarum, Volume 177, Issue 2, March/April 2025.
Abstract Oats (Avena sativa L) is a temperate cereal and an important healthy cereal cultivated for food and feed. Therefore, understanding drought responses in oats could significantly impact oat production under harsh climatic conditions. In particular, drought during anthesis (flowering) affects grain filling, quality and yield.
Aiswarya Girija   +10 more
wiley   +1 more source

Proportion of n-3 PUFA, n-6 PUFA, tocols and carotenoids furnished by feed and grass intake.

open access: yes, 2022
The n-3 PUFA (a), n-6 PUFA (b), tocols (c) and carotenoids (d) are expressed as %. White bar represents intakes by feed. Black bar represents intakes by grass. SG1: Rowan Ranger, SG2: Naked Neck, SG3: RedJA, SG4: Ranger Gold, SG5: M22 × JA87, SG6: CY Gen
Alice Cartoni Mancinelli (14041022)   +7 more
core   +1 more source

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