Results 51 to 60 of about 4,934 (225)

Use of supercritical CO2 to increase tocols content in barley extracts.

, 2006
In this work the use of supercritical carbon dioxide (SC-CO2) for extraction and enrichment of tocols in barley extracts was investigated. Two different varieties of barley, Nure and Aliseo were utilized and working at “mild” conditions, 20 MPa and 40 or
PIETRAFESA, Angiolina, FAVATI, Fabio, DI LAURO, ROBERTO, GALGANO, Fernanda   +3 more
core   +3 more sources

Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile

Molecules, 2020
The minor components of vegetable oils are important for their oxidative stability. In order to know to what extent they can influence oil behaviour under oxidative conditions, two commercial soybean oils, one virgin and the other refined, both with very
Ana S. Martin-Rubio, Patricia Sopelana, María D. Guillén   +2 more
doaj   +1 more source

Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus

Foods, 2021
Lipophilic tocols, γ-oryzanol, and coixenolide in coix seed before and after fermentation by Monascus purpureus were determined. Antioxidant and anticancer activities of raw and fermented coix seed were evaluated using free-radical-scavenging assays and ...
Haiying Zeng, Likang Qin, Xiaoyan Liu, Song Miao   +3 more
doaj   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Enrichment of tocols from rice germ oil using supercritical carbon dioxide

, 2017
An efficient process was developed for enrichment of tocols from rice germ oil (RGO) using supercritical carbon dioxide (SC-CO 2). Tocols were efficiently enriched in residue by removal of fatty acid methyl ester from the esterified RGO using SC-CO 2 ...
김양하
core   +1 more source

Optimization of tocols and γ-oryzanol extraction from rice bran using ultrasound and soybean oil as a green solvent

, 2020
A new process was developed to extract tocols and γ-oryzanol from rice bran using ultrasound with soybean oil as a natural solvent. Results were compared to the conventional solvent method.
P. Loypimai, A. Moongngarm, A. Sittisuanjik, S. Khamanan   +3 more
semanticscholar   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Exploring the potential of tocols and retinoids in authenticating pasture-derived sheep milk and cheese

JDS Communications
This study investigated the potential of tocols and retinoids to differentiate sheep milk and cheese from concentrate-feeding indoor farms and pasture-feeding extensive farms.
Nagore Iglesias-Rodrigo, María Ángeles Bustamante, Noelia Aldai, P. Lavin, T. Manso, Á. R. Mantecón, L. J. R. Barron   +6 more
semanticscholar   +1 more source

Mass Balance of Tocols During Corn Ethanol Production

, 2004
Tocopherols and tocotrienols have shown potential health benefits related to heart disease, cancers, diabetes, Alzheimer\u27s disease, and immunity. Com contains significant amounts of tocols, specifically a.- and y-tocopherol and tocotrienol.
Rausch, Christina R.
core   +1 more source

Screening of Tocopherol and Tocotrienol Diversity in Cornus Species Seeds Using a Sustainable Extraction Protocol

Molecules
Although not major crops, Cornaceae species, the dogwood family, are common in most continents and used primarily as ornamental crops, though some are used for food as well. In the present study, tocochromanol–tocopherol (T) and tocotrienol (T3)–contents
Danija Lazdiņa, Inga Mišina, Krists Dukurs, Paweł Górnaś   +3 more
doaj   +1 more source