Results 51 to 60 of about 3,647 (197)

Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products

Molecules, 2022
The only therapy for coeliac disease patients is to completely avoid foods containing gluten, a protein complex common in several small-grain cereals. However, many alternative gluten-free foods available on the market present nutritional deficiencies ...
Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo   +6 more
doaj   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Determination of Tocols in Corn by HPLC With Fluorescence Detection

, 1994
Tocols are naturally occurring vitamin E isomers. Corn is one of the rich sources of tocopherols and tocotrienols. Currently, corn is mostly processed by wet-milling.
Ning, Jing
core   +1 more source

Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

World Rabbit Science, 2023
In the present study, we evaluated the effect of various concentrations of date palm pollen (DPP) aqueous extract on rabbit sperm during storage at 4°C for 48 h. Semen was collected from old and young rabbit bucks using an artificial vagina and initially
Amel Laghouati, Rafik Belabbas, Simona Mattioli, Alessandro Dal Bosco, Amine Benberkane, Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi, Cesare Castellini   +8 more
doaj   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models

Journal of Applied Entomology, Volume 150, Issue 2, Page 254-264, March 2026.
ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández, Pilar Rallo, António M. Peres, Nuno Rodrigues, Susana Casal, José Alberto Pereira, Ana Morales‐Sillero   +6 more
wiley   +1 more source

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal, Shankar Gupta, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar   +5 more
wiley   +1 more source

Variation in the Composition and Quality of Nigella sativa L. Seed Oils—The Underestimated Impact on Possible Health-Promoting Properties

Molecules
Nigella sativa L. (black cumin) is one of the most investigated medicinal plants in recent years. Volatile compounds like thymoquinone and unsaponifiable lipid compounds are crucial functional components of this oil.
Grzegorz Dąbrowski, Sylwester Czaplicki, Iwona Konopka   +2 more
doaj   +1 more source

Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity

Scientific Reports, 2022
An alternative approach for rice bran stabilization is microwave treatment. However, the effects of the microwave treatment on the contents of bioactive compounds and antioxidant activities of the rice bran have rarely been reported in detail.
Piramon Pokkanta, Jitkunya Yuenyong, Sugunya Mahatheeranont, Sudarat Jiamyangyuen, Phumon Sookwong   +4 more
doaj   +1 more source

Phytochemical Profiling and Antioxidant Potential of Bongardia chrysogonum Seed Essential Oil as a Natural Antioxidant: Microencapsulation With Sodium Caseinate and β‐Cyclodextrin Inclusion Complex

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
First‐time chemical profiling of Bongardia chrysogonum seed essential oil (BCEO). BCEO exhibited oxidative stability comparable to synthetic antioxidants. Encapsulated BCEO shows promise as a natural food preservative. ABSTRACT This study explored the phytochemical composition and antioxidant capacity of Bongardia chrysogonum seed essential oil (BCEO),
Mohamad Mehdi Nematshahi, Nafiseh Nemat Shahi, Rozhan Sanavi Kordestani   +2 more
wiley   +1 more source