Results 71 to 80 of about 4,934 (225)
Nigella sativa L. (black cumin) is one of the most investigated medicinal plants in recent years. Volatile compounds like thymoquinone and unsaponifiable lipid compounds are crucial functional components of this oil.
Grzegorz Dąbrowski +2 more
doaj +1 more source
Abstract The generation of by‐products from fruit and vegetable (F&V) processing industries poses opportunities and challenges, containing essential nutrient sources necessary for human health. The present study comprehensively analyzes the nutrient compositions and fatty acid content of by‐products derived from apples, pomegranate, beetroot, carrots ...
Anwesha Mahajan +5 more
wiley +1 more source
Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils
Dąbrowski Grzegorz, Konopka Iwona Zofia. Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils. Journal of Education, Health and Sport. 2016;6(7):301-308. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.
Grzegorz Dąbrowski, Iwona Zofia Konopka
doaj +1 more source
Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity
An alternative approach for rice bran stabilization is microwave treatment. However, the effects of the microwave treatment on the contents of bioactive compounds and antioxidant activities of the rice bran have rarely been reported in detail.
Piramon Pokkanta +4 more
doaj +1 more source
Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora
This study provides a comprehensive evaluation of the physicochemical and bioactive potential of underexplored edible fruits of Annona muricata, A. squamosa, A. senegalensis, A. boehmii, Dacryodes edulis, and Strychnos spinosa from Angola. Macronutrient composition (e.g., carbohydrates, fats, proteins), phenolic compounds, antioxidant activity, and ...
Josefa Rangel +7 more
wiley +1 more source
Storage efficiency into chicken body and n-3 PUFA, n-6 PUFA, tocols and carotenes intake.
Grey full bar represents the storage efficiency expressed as OUT/IN ratio; black empty dot represents n-3 PUFA (a), n-6 PUFA (b), tocols (c) and carotenes (d) intakes expressed as mg/life. SG1: Rowan Ranger, SG2: Naked Neck, SG3: RedJA, SG4: Ranger Gold,
Alice Cartoni Mancinelli (14041022) +7 more
core +1 more source
There is a growing interest in cold-pressed oils because they present high contents of bioactive compounds. These oils have the characteristic properties of seeds and are specific products of their regions.
G. Akin +3 more
semanticscholar +1 more source
The genus Hypericum is a widely distributed ornamental and therapeutic herb known for its diverse bioactive compounds, including xanthones. The levels of secondary metabolites in plants are influenced by the specific plant part, agronomic conditions, and
Ieva Miķelsone +5 more
doaj +1 more source
Abstract Oats (Avena sativa L) is a temperate cereal and an important healthy cereal cultivated for food and feed. Therefore, understanding drought responses in oats could significantly impact oat production under harsh climatic conditions. In particular, drought during anthesis (flowering) affects grain filling, quality and yield.
Aiswarya Girija +10 more
wiley +1 more source
Tocols induce G-CSF and mobilise progenitors that mitigate radiation injury [PDF]
Tocols induce high levels of granulocyte-colony-stimulating factor (G-CSF). G-CSF mobilises progenitors that allow mice that have been severely immunocompromised by exposure to acute, high-dose ionising irradiation to recover and to survive. The neutralisation of G-CSF abrogates the radioprotective efficacy of tocols.
Vijay K, Singh +3 more
openaire +2 more sources

