Results 91 to 100 of about 42,430 (199)

Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace

open access: yesAntioxidants
The fruit juice industry generates a significant amount of waste, with a strong impact on the environment and the economy. Therefore, researchers have been focusing on the characterization of resources considered as food waste.
Joana Ferreira   +6 more
doaj   +1 more source

Quantum memory for images - a quantum hologram

open access: yes, 2007
Matter-light quantum interface and quantum memory for light are important ingredients of quantum information protocols, such as quantum networks, distributed quantum computation, etc.
A. Gatti   +6 more
core   +1 more source

Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization

open access: yesFood Science &Nutrition, Volume 12, Issue 6, Page 3834-3848, June 2024.
Garden cress is a highly nutritious plant that contains a significant amount of both macro‐ and micronutrients. Its seeds contain good quality protein and essential fatty acids, while the leaves comprise minerals such as calcium, iron, magnesium, and zinc.
Tabussam Tufail   +4 more
wiley   +1 more source

Characterization of French Coriander Oil as Source of Petroselinic Acid

open access: yesMolecules, 2016
Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%).
Evelien Uitterhaegen   +8 more
doaj   +1 more source

Implementing multi‐trait genomic selection to improve grain milling quality in oats (Avena sativa L.)

open access: yesThe Plant Genome, Volume 17, Issue 2, June 2024.
Abstract Oats (Avena sativa L.) provide unique nutritional benefits and contribute to sustainable agricultural systems. Breeding high‐value oat varieties that meet milling industry standards is crucial for satisfying the demand for oat‐based food products.
Anup Dhakal   +6 more
wiley   +1 more source

The content of vitamine E in hop cones of the Saaz variety

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated
Helena Pluháčková   +3 more
doaj   +1 more source

Deployment of Digital Video and Audio Over Electrical SCADA Networks [PDF]

open access: yes, 2005
With the arrival of new hardware and software technologies, supervisory control and data acquisition human-machine interfaces (SCADA/HMI), usually text-based, can now benefit from the advantages the inclusion of multimedia information brings. However,
Díaz Ruiz, Sergio   +3 more
core  

Quantum communication complexity protocol with two entangled qutrits

open access: yes, 2002
We formulate a two-party communication complexity problem and present its quantum solution that exploits the entanglement between two qutrits. We prove that for a broad class of protocols the entangled state can enhance the efficiency of solving the ...
A. Ambainis   +8 more
core   +1 more source

Domination of Tocotrienols in Passifloraceae Species’ Seeds and Recovery Using Ethanolic Extraction

open access: yesSeparations
Current industrial sources of tocotrienols are almost entirely composed of tropical monocots. However, recent reports have observed significant tocotrienol (T3) contents in eudicot families, including Passifloraceae.
Danija Lazdiņa   +3 more
doaj   +1 more source

Collaborative Storage Management In Sensor Networks

open access: yes, 2004
In this paper, we consider a class of sensor networks where the data is not required in real-time by an observer; for example, a sensor network monitoring a scientific phenomenon for later play back and analysis. In such networks, the data must be stored
Abu-Ghazaleh, Nael   +2 more
core   +3 more sources

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