Results 111 to 120 of about 42,430 (199)

Design of a decoupled sensor network architecture based on information exchanges [PDF]

, 2009
De Poorter, Eli, Demeester, Piet, Moerman, Ingrid   +2 more
core  

Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity. [PDF]

Foods
Díaz-Romero C, Heras-Roger J, Rincón-Cervera MÁ, Guil-Guerrero JL.   +3 more
europepmc   +1 more source

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. [PDF]

Molecules, 2023
Estivi L, Brandolini A, Gasparini A, Hidalgo A.   +3 more
europepmc   +1 more source

Exploring Germination to Unlock the Nutritional Potential of Sorghum (<i>Sorghum bicolor</i>). [PDF]

Molecules
Borgonovi SM, Marzocchi S, Pasini F, Bordoni A, Barbiroli A, Marti A, Iametti S, Di Nunzio M.   +7 more
europepmc   +1 more source

Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy. [PDF]

Foods
Rungchang S, Kittiwachana S, Funsueb S, Rachtanapun C, Tantala J, Sookwong P, Yort L, Sringarm C, Jiamyangyuen S.   +8 more
europepmc   +1 more source

Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta. [PDF]

Antioxidants (Basel)
Vega-Galvez A, Pasten A, Uribe E, Mejias N, Corco I, Poblete J, Ortiz-Viedma J, Valenzuela-Barra G, Acevedo-Hernández J, Toledo T.   +9 more
europepmc   +1 more source

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. [PDF]

Nutrients
Clemente-Villalba J, Fratianni A, Issa-Issa H, Ianiri G, Hernández F, Vitone C, Carbonell-Barrachina ÁA, Panfili G.   +7 more
europepmc   +1 more source

Sustainable Extraction of <i>Actinostemma lobatum</i> Kernel Oil by 2-Methyltetrahydrofuran: A Comparative Study on Physicochemical Properties and Bioactive Compounds Against Petro-Sourced Solvents. [PDF]

Foods
Zheng L, Guo H, Song H, Yu M, Xie M, Korma SA, Zhang T.   +6 more
europepmc   +1 more source

Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability. [PDF]

PLoS One
Ahmed I, Chatha SAS, Iftikhar N, Farooq MF, Zulfiqar H, Ali S, Hussain SM, Alshehri MA, Al-Ghanim KA, Ijaz Hussain A.   +9 more
europepmc   +1 more source