Results 121 to 130 of about 42,430 (199)

Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment. [PDF]

Foods
Boffa L, Calcio Gaudino E, Grillo G, Binello A, Capaldi G, Rego D, Pereira M, Cravotto G.   +7 more
europepmc   +1 more source

Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations. [PDF]

Nutrients
Cianciabella M, Predieri S, Tamburino R, Medoro C, Volpe R, Maggi S.   +5 more
europepmc   +1 more source

Yield, Physicochemical Properties, and Fatty Acid Profile of Vegetable Oil Extracted From Seed Coats of Strychnos pungens Soler. Fruits Collected in Chikomba, Zimbabwe. [PDF]

J Lipids
Zimudzi C, Zharare GE.
europepmc   +1 more source

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies. [PDF]

Foods
Borrelli GM, Ficco DBM.
europepmc   +1 more source

Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation. [PDF]

Molecules
Gonçalves B, Vilela A, Aires A, Oliveira I, Gonçalves C, Pinto T, Cosme F.   +6 more
europepmc   +1 more source

Buriti (<i>Mauritia flexuosa</i> L.f.) and Acuri (<i>Attalea phalerata</i> Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance. [PDF]

Foods
Souto RNM, Pinho JDS, Peixe CLD, Trindade MEF, de Souza PG, da Silva PE, Teixeira-Costa BE, Castelo-Branco VN, Teodoro AJ.   +8 more
europepmc   +1 more source

Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat Cultivars. [PDF]

Foods
Heo H, Hong S, Park J, Kim KH, Jeong HS, Lee H, Lee J.   +6 more
europepmc   +1 more source

Deep Eutectic Solvent Systems as Media for the Selective Extraction of Anti-Inflammatory Bioactive Agents. [PDF]

Molecules
Giner B, Sangüesa E, Zuriaga E, Culleré L, Lomba L.   +4 more
europepmc   +1 more source