Results 121 to 130 of about 4,934 (225)

Exploring Germination to Unlock the Nutritional Potential of Sorghum (<i>Sorghum bicolor</i>). [PDF]

Molecules
Borgonovi SM, Marzocchi S, Pasini F, Bordoni A, Barbiroli A, Marti A, Iametti S, Di Nunzio M.   +7 more
europepmc   +1 more source

Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy. [PDF]

Foods
Rungchang S, Kittiwachana S, Funsueb S, Rachtanapun C, Tantala J, Sookwong P, Yort L, Sringarm C, Jiamyangyuen S.   +8 more
europepmc   +1 more source

Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta. [PDF]

Antioxidants (Basel)
Vega-Galvez A, Pasten A, Uribe E, Mejias N, Corco I, Poblete J, Ortiz-Viedma J, Valenzuela-Barra G, Acevedo-Hernández J, Toledo T.   +9 more
europepmc   +1 more source

Sustainable Extraction of <i>Actinostemma lobatum</i> Kernel Oil by 2-Methyltetrahydrofuran: A Comparative Study on Physicochemical Properties and Bioactive Compounds Against Petro-Sourced Solvents. [PDF]

Foods
Zheng L, Guo H, Song H, Yu M, Xie M, Korma SA, Zhang T.   +6 more
europepmc   +1 more source

Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability. [PDF]

PLoS One
Ahmed I, Chatha SAS, Iftikhar N, Farooq MF, Zulfiqar H, Ali S, Hussain SM, Alshehri MA, Al-Ghanim KA, Ijaz Hussain A.   +9 more
europepmc   +1 more source