Results 141 to 150 of about 42,430 (199)

Carotenoids and tocols content in genotypes of colored barley

Journal of Cereal Science, 2020
Abstract Carotenoids and tocols of 20 genotypes of colored barley divided into three groups (A, B, C) were investigated. These included 16 F8 recombinant inbred lines obtained from crosses of four parental lines: 2005 FG, K4-31, L94 and Priora. The aim of the present study was to identify, quantify and profile characterize of tocols and carotenoids ...
Anna Iannucci, Antonio Troccoli
exaly   +2 more sources

Tocols in caneberry seed oils

Food Chemistry, 2008
Abstract The compositional analysis of tocols in oils extracted from Korean caneberry seeds was compared with commercial soybean, corn, olive, canola, perilla, and grape seed oils. The oils from caneberry seeds of six different species were extracted using either a chloroform–methanol–water system or hot hexane.
Prakash Adhikari, Keum Taek Hwang, Min Kyung Shin, Bo Kyung Lee, Sung Kyu Kim, Sun Young Kim, Ki-Teak Lee, Sung Zu Kim   +7 more
exaly   +2 more sources

Baicalein loaded in tocol nanostructured lipid carriers (tocol NLCs) for enhanced stability and brain targeting

International Journal of Pharmaceutics, 2012
The objective of the present work was to investigate the specific brain targeting of baicalein by intravenous injection after incorporation into nanostructured lipid carriers (NLCs). The NLC system, composed of tripalmitin, Gelucires, vitamin E, phospholipids, and poloxamer 188 (referred to as tocol NLCs), was characterized in terms of its ...
Ming-Jun, Tsai, Pao-Chu, Wu, Yaw-Bin, Huang, Jui-Sheng, Chang, Chin-Lin, Lin, Yi-Hung, Tsai, Jia-You, Fang   +6 more
openaire   +2 more sources